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AWARD : SHOCHU
AWARD : SHOCHU
SATO no AKEBONO Gold
An oak-cask-aged kokuto shochu built from separate vacuum- and atmospheric-distilled spirits.
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AWARD : SHOCHU
CHOKOSHU TOROSHIKAYA
A limited 100% aged blend of seventeen- and thirty-year rice and barley shochu components.
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AWARD : SHOCHU
ROKUCHOSHI Red
A thirteen-year oak-cask-aged Kuma rice shochu from Rokuchoshi Distillery.
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AWARD : SHOCHU
MUGISHIRU Unfiltered Craft Shochu
An unfiltered, atmospheric-distilled barley shochu from Toyonaga Distillery.
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AWARD : SHOCHU
COOL MINT GREEN
An aromatic 26% imo shochu made with Satsuma Masari, white rice koji, Kagoshima Aroma Yeast No. 1 and vacuum distillation.
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