AWARD : SAKE
A New Measure Beside Technical Mastery
For many years, sake competitions have placed great weight on precision in brewing and the quality of the finished sake: how carefully the rice is polished and how clearly and elegantly the sake is made. The Junmai Daiginjo category represents this emphasis on technical skill. At SAKE COMPETITION 2026, another category stood alongside it with a different measure. Modern Natural evaluates not only the finished sake, but also the philosophy behind its production.
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