Monnières Saint-Fiacre 2020
Monnieres Saint-Fiacre 2020, Le Fay d’Homme, Muscadet. Demeter-certified Melon de Bourgogne, 65-year-old vines, 34 months on lees. Bacchus Global Thailand.
Je t’aime mais j’ai soif
Je t’aime mais j’ai soif, Le Fay d’Homme, Loire. Organic Melon de Bourgogne, Sauvignon and Semillon white, native yeasts. Bacchus Global Thailand.
X Bulles N.V.
X Bulles NV, Le Fay d’Homme, Loire. Biodynamic Melon de Bourgogne pet-nat sparkling, wild yeasts, minimal sulphur. Bacchus Global Thailand.
Blanche Grand Cru Blanc de Blancs Extra-Brut Bio 2017
100% Grand Cru Chardonnay from Avize, aged 22 months on lees, Extra-Brut 3–4 g/L. Named for Olivier Waris’s daughter. Bacchus Global Thailand.
Succulente Rosé Premier Cru Brut Bio
Chardonnay 85% rosé from Grauves and Bisseuil 1er Cru, whole-bunch Pinot Noir 15%, aged 18 months on lees, 7 g/L Brut. Bacchus Global Thailand.
Estence Premier Cru Extra-Brut Bio
Chardonnay 60% / Pinot Noir 40% blend from Grauves 1er Cru, 35-year-old vines, 9 months oak-aged, Extra-Brut 4–6 g/L. Waris-Hubert. Bacchus Global Thailand.
Armorial Blanc de Noirs Brut Bio
100% Pinot Noir Blanc de Noirs from Côte de Sézanne, 35-year-old vines on sandy limestone, aged 2 years in bottle, 6.2 g/L Brut. Bacchus Global Thailand.
Le Rubis de la Dune Extra-Brut Bio Millésime 2014
Pinot Meunier 80% rosé from La Dune 0.28-ha parcel, 1955-planted vines, 36 months on lees, Extra-Brut 4 g/L. Vincent Charlot 2014. Bacchus Global Thailand.
Rosé de Saignée Extra-Brut Millésime 2018
Only ~600 bottles of Pinot Meunier 90% saignée rosé from 2018 harvest, 14-hour maceration, 11 months barrel, 7 years on lees. Bacchus Global Thailand.
Le Fruit de ma Passion Extra Brut – Millésime 2019
Pinot Meunier 55% / Chardonnay 30%, two Mardeuil parcels, 42 months on lees, Gault & Millau 90. Vincent Charlot 2019. Bacchus Global Thailand.
