DAIYAME, SEKITOBA
CHILL GREEN
チルグリーン spicy & citrus
Mugi
Specifications
- Ingredient
- Barley, maqaw
- Country
- Japan
- Region
- Kagoshima
- ABV
- 25%
- Volume
- 720 ml
CHILL GREEN spicy & citrus is a 25% honkaku barley shochu from Hamada Shuzo, made in Kagoshima under its botanical spirit-line approach. It uses a **Botanial** style production concept where citrus-spirited botanicals (including marigold-like Magao notes) are integrated during fermentation, rather than simply added after distillation, and then balanced through a refined blend. The result is a bright, lively sake of the shochu category with clean acidity, a spritzy-cocktail-ready profile, and a character that bridges Japanese base spirit and craft-spirits style drinking habits.
Culinary affinity: The bright citrus top note, gentle pepper-like spice, and clean finish pair well with fried foods, cheese-forward dishes, tomato sauces, beef carpaccio, and lightly spiced Thai/Vietnamese dishes.
Awards:
Glass Bottle Award 2024 — Lily Franky Prize (Glass Bottle Award / for CHILL GREEN spicy & citrus)
Blog “See our blog for more” / “The Lychee Aroma Rising from Imo Shochu” / “From Sweet Potato”
Related Products “SEKITOBA Macha” / “CHILL GREEN Bitter & Tropical” / “DAIYAME 40” / “DAIYAME” / “SEKITOBA Kame Chozo” / “SEKITOBA Tamaakane” / “SEKITOBA Murasaki” / “SEKITOBA” / “SASSHU SPIRIT”
ความรู้ที่เกี่ยวข้อง “เริ่มจากอาหารทั้งจาน ไม่ใช่เริ่มจากประเภทสุรา” / “โชจูและสุรากลั่นกับอาหารไทยและอาหารเอเชีย”
Brewery
濵田酒造株式会社 (Hamada Shuzo Co., Ltd.)
Official website: www.hamadasyuzou.co.jp
