FURUTSURUUME Ume 10 years old
Ripe Nanko umeshu spends ten years across multiple casks, keeping plum sweetness and acidity at its core while wood, dried fruit and toast gather in layers.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
10-year-aged umeshu
Reference: BG product list, September 2026, SKU UJ14172. Specifications apply to this listed SKU; other formats or vintages are not implied. Confirm current lot specifications separately.
Ripe ume, ten years and multiple casks
Nanko umeshu matures in different casks, accumulating distinct aromatic layers over a decade.
First, building a concentrated plum core
The base liqueur begins with the sweetness, acidity and stone-derived depth of ripe fruit.
Adding layers through oak and time
Different casks contribute their own wood aroma and tannin before the components settle into one long finish.
From plum fruit to the complexity of an aged spirit
The identity of ume remains visible as dried-fruit, wood and toasted notes emerge around it.
Ripe ume, dried fruit, wood and length
Dense plum aroma carries layers reminiscent of dried fruit, vanilla and toasted wood. Acidity and cask tannin frame the rounded sweetness, leaving a deep, persistent finish.
Question 1
Which ume is used?
- Ripe Nanko ume
- Only green ume
- Only Oshukubai
Read the answer and explanation
Correct answer: A — Ripe Nanko ume
The base liqueur begins with ripe Nanko ume.
Question 2
Which vessels are used for maturation?
- Only one stainless-steel tank
- Multiple casks
- Only earthenware pots
Read the answer and explanation
Correct answer: B — Multiple casks
The umeshu matures in different casks; the wood species is not specified.
Question 3
How long is it matured?
- Two years
- Five years
- Ten years
Read the answer and explanation
Correct answer: C — Ten years
The page states ten years of maturation.
Ten years of cask depth, matched by weight and finish
The food affinities of FURUTSURUUME Ume 10 years old are not combinations stated by the producer, but a reading drawn from the characteristics recorded on this page. Built on ten years of multi-cask maturation — dried-fruit and vanilla notes, toasted aromatics, and a long finish supported by acidity and tannin — this is organized into four directions.
Long-matured liqueurs are generally understood to pair well with foods that share toasted, concentrated-fruit aromatics, or that offer a structural counterpoint through acidity and tannin against richness. Both an aroma-matching approach and a structural, acid/tannin-based approach are used here.
Heiwa Shuzo and the fruit of Kishu
Heiwa Shuzo makes sake in Kainan, Wakayama, and applies that brewing knowledge to the region’s fruit through its Tsuruume range.
Kura Master 2025 Platinum
Awarded Gold at Kura Master in 2024 and Platinum in 2025.
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