FUKUUME FUKUROKUJYU
New French oak etches vanilla, cacao and toasted wood into the richness of ume and brandy, making the cask an equal part of the expression.
New French-oak finish
Giving the cask a clear voice through new French oak
Brandy-based umeshu is finished in new French oak, placing a distinct layer of cask aroma over the fruit.
Layering ume and brandy
The plum’s sweet-tart fruit gains roundness and warmth from brandy, creating a base strong enough for new oak.
Drawing character from new wood
French oak contributes vanilla, cacao and toasted-wood notes with a gentle bitter edge.
Fruit and oak in equal measure
The concentrated ume remains visible as sweet oak and restrained bitterness carry the long finish.
Ripe ume, vanilla and chocolate with a deep finish
A layered profile of ripe ume and brandy opens into vanilla, chocolate and bittersweet oak, all lingering at length.
Dishes that layer onto the oak character
Fukuume Fukurokuju is a brandy-based umeshu finished in new French oak barrels, taking on a wood character reminiscent of vanilla and chocolate. The pairings below are not an official recommendation from the producer, but a reading based on its recorded flavor characteristics.
This pairing rationale draws on the following reference books: Based on data in The Grand Compendium of Food Pairing showing that wood-derived sweet aromas and cooking-derived toasted notes tend to connect, this reading pairs the oak, vanilla and chocolate character of Fukuume Fukurokuju with cacao-based dishes and charcoal aromas; its long finish draws on the finish axis in Logical Pairing (summary).
Kawachi Wine, established in Habikino in 1934
Founded in Habikino, Osaka, in 1934, Kawachi Wine brings its experience with wine, brandy and liqueur into the FUKUUME range.
From the same producer
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