LIQUEUR
FUKUUME DAIKOKU
大黒福梅
Umeshu
Specifications
- Country
- Japan
- Region
- Osaka
- ABV
- 12%
- Volume
- 720 ml
Green ume from Nara, dark sugar from Hateruma Island and brandy form a deeply coloured FUKUUME whose acidity cuts through the richness of the sugar.
Dark-sugar umeshu
Joining green ume and dark sugar through brandy
Green ume from Oindo Farm in Nara meets dark sugar from Okinawa’s Hateruma Island, with brandy adding vinous depth.
Giving it a spine of green ume
Green-ume fragrance and acidity provide the structure needed to carry the richness of dark sugar.
Layering Hateruma dark sugar
Molasses, toast and gentle bitterness add complexity to the plum and brandy.
Rich, but never only sweet
Green-ume acidity lifts the weight of the dark sugar and brandy, leaving a quiet bitterness behind.
Dark sugar, ripe ume and vanilla
Molasses-like aroma meets ume, mature brandy and a touch of vanilla. Acidity brings order to the silky sweetness and carries the long finish.
Kawachi Wine, established in Habikino in 1934
Founded in Habikino, Osaka, in 1934, Kawachi Wine brings its experience with wine, brandy and liqueur into the FUKUUME range.
From the same producer
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