KODAKARA Yuzu
Vivid Kochi-yuzu aroma and acidity are rounded by sake, keeping fresh juice character at the centre.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
Fruit liqueur
Concentrating fruit without making it heavy
Its character comes from the way the main ingredient meets the base spirit. Two choices are central to the result.
Selecting Kochi yuzu
The aroma and flavour of Kochi yuzu sit at the centre of the liqueur.
Adding the roundness of sake
Tatenokawa’s brewing background helps connect fruit sweetness and acidity smoothly.
Bright yuzu, firm acidity and measured sweetness
Clear yuzu aroma leads into assertive acidity; sweetness rounds it, with a trace of peel on the finish.
Bright yuzu, firm acidity and measured sweetness
Clear yuzu aroma leads into assertive acidity; sweetness rounds it, with a trace of peel on the finish.
Question 1
Where is the yuzu from?
- Kochi
- Hokkaido
- France
Read the answer and explanation
Correct answer: A — Kochi
The page names yuzu from Kochi.
Question 2
Which alcohol is included in the base blend?
- Red wine
- Sake
- Scotch whisky
Read the answer and explanation
Correct answer: B — Sake
Sake brings roundness to the fruit acidity.
Question 3
What stands out in the flavour description?
- Milk bitterness
- Cask smoke
- Yuzu aroma and acidity
Read the answer and explanation
Correct answer: C — Yuzu aroma and acidity
The page centres on bright yuzu and firm acidity.
Four directions guided by bright acidity and aroma
KODAKARA Yuzu is a fruit liqueur where the bright aroma and firm acidity of Kochi-grown yuzu are wrapped in measured sweetness. What follows is not a pairing the producer has presented officially, but a reading drawn from the aroma and taste recorded on this page.
There is a principle that layering acidity into the umami-and-salt balance of Japanese cooking creates a new balance, a role yuzu’s acidity is well suited to. Citrus aroma is also described as sharing a direction with seafood aroma, a lens that applies to sashimi and steamed fish.
Tatenokawa in Sakata, Yamagata
Tatenokawa is based in Sakata, Yamagata. For this liqueur, it brings ingredient selection and established production craft together in a distinctly Japanese expression.
CINVE 2025 Gold
KODAKARA Yuzu received Gold at CINVE 2025 in Spain.
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