HAKKAISAN Kasu-tori Shochu Yoroshiku Senman Arubeshi

Hakkaisan Honkaku Kasutori Shochu Yoroshiku Senman Arubeshi is the flagship sake-kasu shochu expression from Hakkaisan Brewery, made in Niigata, Japan. It is produced from premium sake lees derived from Hakkaisan’s honjozo-class sake, distilled by vacuum method, and aged for 3+ years to deliver a balanced combination of aromatic depth and clean texture. This 40% bottling is the only dedicated 40% sake-kasu version under the Yoroshiku family in this format, and it is distinguished by its long-cask maturity and ceremony-grade positioning.

Culinary affinity: Its lychee and pear-like fragrant profile, earthy undertones, and long creamy finish pair well with shellfish (oysters, scallops, crab, lobster), white-fish and shellfish-forward preparations, duck and roasted poultry, cheese and charcuterie, and Thai dishes with herbs and moderate heat such as Pla Ra Lat and Gai Yang.

Awards:
TWSC 2021 — Gold (Sakekasu)
TWSC 2022 — Highest Gold (Sakekasu)
Kura Master 2022 — Platinum, Jury Prize
TWSC 2023 — Gold (Sakekasu), Hall of Fame (3-year consecutive Gold-and-above)
IWSC 2023 — Silver (Yellow Koji)
Kura Master 2024 — Gold (Prestige Kôji Spirits)

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Brewery
八海醸造株式会社 (Hakkaisan Brewery Co., Ltd.)
Official website: hakkaisan.com