Heritage du Pic Saint Loup
Tour de Pierres Bio 2023
Wine type
Red wine/ Medium body
Grapes
50% Syrah, 30% Grenache, 20% Mourvèdre
Appellation
AOC Pic Saint Loup
Production area
Languedoc
Cellaring
3-8 years
Serving temp.
16° C
Alcohol content
13.5 % Vol.
Bottle size
750 ml
Colour
Dark red
Fragrance
Dark fruit, blueberry, black cherry.
Taste
Lots of berries and plum. Long finish.
Pairing
Red meats, orange duck, stew of wild boar, grilled.
Vinification
Traditional method. Aged in old oak tanks (“foudres” of 500 liters). Organic cultivation – Indigenous yeasts – Low Sulphite – Minimum intervention – Vegan
