Bacchus
LINE
SHICHIDA Junmai-Ginjo

Original bottle illustration — Bacchus Global
SHICHIDA / TENZAN · Tenzan Sake Brewery · Saga

SHICHIDA Junmai-Ginjo

七田 純米吟醸

Yamada Nishiki and Saga no Hana: white peach and white flowers over soft rice umami, with a fine, long finish.

Junmai-GinjoBacchus Global cold-chain mark
RiceYamada Nishiki / Saga no Hana
Polish55%
ABV16%
SMV+1
Volume720 ml
StyleJunmai-Ginjo
The sake

Two rice varieties, joining aroma and umami

SHICHIDA Junmai-Ginjo is made with Yamada Nishiki and Saga no Hana rice, polished to 55%. ABV is 16%, with a sake meter value of around +1. A gentle aroma and the rice’s umami are joined by mild acidity.

No water is added after pressing, and no activated-charcoal filtration is used; it is finished with a single pasteurisation. Rather than leaning on fragrance alone, it carries SHICHIDA’s characteristic balance, built to accompany food through a meal.

Taste profile

Aroma and taste profile

Sensory profile

A gentle aroma of white peach and white blossom. There is a soft sweetness on entry, opening into acidity and rice umami through the middle. The finish is fine and long, continuing without any heaviness.

That fine, extended finish is the through-line of this bottling.

The brewery

SHICHIDA / TENZAN · Tenzan Sake Brewery · Saga

Tenzan Sake Brewery is based in Ogi City, Saga Prefecture. Building on a water-wheel business begun in 1861, the brewery turned to sake production in 1875. Drawing on groundwater from the Gion River system, it has brewed sake that gives the rice’s umami a firm core.

SHICHIDA is a brand launched in 2001 by Kensuke Shichida, the brewery’s sixth-generation owner. It pursues a balance of aroma, umami and finish suited to the modern table, while making the most of the differences between rice varieties.

Official brewery website

Awards

Verified international recognition

GoldKura Master 2020 — Junmai category — Gold Award
GoldKura Master 2019 — Junmai category — Gold Award
Top SelectionKura Master 2017 — Top 10
PlatinumKura Master 2017 — Junmai category — Platinum Award

Listed only where the official Kura Master record matches this exact product name. Other labels and variants are excluded.

Culinary affinity

At the table

Its soft fruit aroma and rice umami suit grilled fish, aromatic vegetables and light fried dishes, bridging the food’s savoury notes with the sake’s gentle acidity.

  • Salt-grilled hoke (Atka mackerel)
  • Bamboo-shoot tempura
  • Seared bonito (katsuo tataki)
  • Grilled white fish

Pairing guide — Sake

Explore the range

Related products

Compare a closely related expression, a contrasting bottle and a reference from the same range.

View all SHICHIDA / TENZAN products

Read the story

Related stories

A Bacchus Global article introducing the land, sake-making and background of Tenzan Sake Brewery and SHICHIDA / TENZAN.

For restaurants and retailers

Interested in listing SHICHIDA Junmai-Ginjo at your restaurant or retail venue? Our team can provide information on availability, storage requirements and trade terms.

Make a trade enquiry

Age Verification

This website contains information about alcoholic beverages and is intended for audiences aged 20 and above. Please confirm your age to continue.