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TENZAN Junmai-Daiginjo Aiyama

Original bottle illustration — Bacchus Global
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SHICHIDA / TENZAN · Tenzan Sake Brewery · Saga

TENZAN Junmai-Daiginjo Aiyama

天山 純米大吟醸 愛山34

The soft umami of Aiyama, layered finely with sweetness and acidity, holding quietly through the finish.

Thailand · Product information

Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global

Junmai-DaiginjoBacchus Global cold-chain mark
RiceAiyama
Polish34%
ABV16%
SMV+3
Volume720 ml
StyleJunmai-Daiginjo
The sake

Aiyama polished to 34%, toward a delicate structure

TENZAN Junmai-Daiginjo Aiyama is made with 100% Hyogo-grown Aiyama rice, polished to 34%. ABV is 16%. It retains Aiyama’s gentle umami while giving sweetness and acidity a fine, precise structure.

Brewing water is drawn from the Gion River, fed by groundwater from the Tenzan mountain range. Rather than pushing aroma alone to the fore, it brings everything together into one continuous flow, through to a quiet spread that follows on entry.

Taste profile

Aroma and taste profile

Sensory profile

An elegant aroma reminiscent of vanilla. Soft sweetness layers with fine, delicate acidity and umami. The texture is smooth, and the finish unfolds slowly without turning heavy.

That slow, gentle unfolding carries all the way through the finish.

The brewery

SHICHIDA / TENZAN · Tenzan Sake Brewery · Saga

Tenzan Sake Brewery is based in Ogi City, Saga Prefecture. Building on a water-wheel business begun in 1861, the brewery turned to sake production in 1875. Drawing on groundwater from the Gion River system, it has brewed sake that gives the rice’s umami a firm core.

SHICHIDA is a brand launched in 2001 by Kensuke Shichida, the brewery’s sixth-generation owner. It pursues a balance of aroma, umami and finish suited to the modern table, while making the most of the differences between rice varieties.

Official brewery website

READ & DISCOVER · 3 QUESTIONS

TENZAN Aiyama 34: the number and the aroma.

Separate rice polishing, the label’s name and a sensory comparison.

03/ 03

You can refer to the text as you answer

Question 1

What does “34” in Aiyama 34 describe?

  1. Aiyama rice polished to 34%
  2. 34% alcohol content
  3. 34 years since the brewery opened
Read the answer and explanation

Correct answer: A — Aiyama rice polished to 34%

The number refers to the rice-polishing ratio of Hyogo-grown Aiyama.

Read the relevant passage

Question 2

Which pairing is correct for this sake?

  1. SHICHIDA, made by another brewery
  2. TENZAN, made by Tenzan Sake Brewery
  3. TANIGAWADAKE, made by Nagai Sake Brewery
Read the answer and explanation

Correct answer: B — TENZAN, made by Tenzan Sake Brewery

This is a TENZAN sake from Tenzan Sake Brewery, which also makes SHICHIDA.

Read the relevant passage

Question 3

How does the page use “vanilla”?

  1. As an added flavouring
  2. As the wood used for ageing
  3. As an aroma comparison
Read the answer and explanation

Correct answer: C — As an aroma comparison

The taste profile says the aroma is reminiscent of vanilla.

Read the relevant passage


Culinary affinity

At the table

Its delicate sweetness and umami suit seafood where the ingredient’s own flavour shows through, and gently salted dishes. Keeping strongly aromatic sauces restrained lets the sake’s own definition come through.

  • Scallop sushi
  • Oysters in oil
  • White fish sashimi
  • Steamed shellfish

Pairing guide — Sake

Explore the range

Related products

Compare a closely related expression, a contrasting bottle and a reference from the same range.

View all SHICHIDA / TENZAN products

Read the story

Related stories

A Bacchus Global article introducing the land, sake-making and background of Tenzan Sake Brewery and SHICHIDA / TENZAN.

For restaurants and retailers

Interested in listing TENZAN Junmai-Daiginjo Aiyama at your restaurant or retail venue? Our team can provide information on availability, storage requirements and trade terms.

Make a trade enquiry

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