PRINCESS ROSE
Rose petals and gold leaf are suspended inside the bottle, bringing raspberry flavour and visual theatre into one display liqueur.
Display liqueur
Holding flowers and decoration within the liquid
Its character comes from the way the main ingredient meets the base spirit. Two choices are central to the result.
Preparing edible flowers carefully
The flowers are treated to preserve their form and visual presence in the liqueur.
Bottled with gold leaf
The bottle remains part of the experience before pouring and after the drink is gone.
Flavour and bottle theatre together
Approachable raspberry sweetness is matched by flowers and gold leaf.
Raspberry, rounded sweetness and a decorative finish
A sweet raspberry aroma and rounded palate are framed by the movement of flowers and gold leaf.
Four directions guided by raspberry sweetness and floral aroma
Princess Rose brings approachable raspberry sweetness together with the visual theatre of flowers and gold leaf, unfolding on a rounded, decorative note. The combinations below are not official pairings presented by the producer, but readings drawn from the recorded taste characteristics.
Fruit within the same family is said to lift one another, and a rounded sweetness is noted to soften sharper vinegar or citrus notes. With flowers and gold leaf turning the bottle itself into part of the presentation, Princess Rose draws on both its visual and taste character, meeting everything from dessert to colourful small dishes.
Hokoen in Aisai, Aichi
Hokoen is based in Aisai, Aichi. For this liqueur, it brings ingredient selection and established production craft together in a distinctly Japanese expression.
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