Bacchus
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PRINCESS ROSE

Original bottle illustration — Bacchus Global
This illustration supplements the product information and is not a photograph of the actual product. Details such as the bottle’s shape, colour and label may differ from the actual product. This page is provided for informational purposes only and is not intended to encourage the purchase or consumption of alcoholic beverages.
HOKOEN · Hokoen · Aisai, Aichi

PRINCESS ROSE

プリンセスローズ

Rose petals and gold leaf are suspended inside the bottle, bringing raspberry flavour and visual theatre into one display liqueur.

Thailand · Product information

Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global

Display liqueur

CategoryDisplay liqueur
OriginAisai, Aichi
BaseJapanese vodka
SignatureRose petals and gold leaf
ABV15%
Volume348 ml

How it is made

Holding flowers and decoration within the liquid

Its character comes from the way the main ingredient meets the base spirit. Two choices are central to the result.

01

Preparing edible flowers carefully

The flowers are treated to preserve their form and visual presence in the liqueur.

02

Bottled with gold leaf

The bottle remains part of the experience before pouring and after the drink is gone.

The result

Flavour and bottle theatre together

Approachable raspberry sweetness is matched by flowers and gold leaf.

Taste profile

Raspberry, rounded sweetness and a decorative finish

Raspberry, rounded sweetness and a decorative finish

A sweet raspberry aroma and rounded palate are framed by the movement of flowers and gold leaf.

READ & DISCOVER · 3 QUESTIONS

Separate the visible flowers from the fruit flavour.

Use three clues on this page to check the product information.

03/ 03

You can refer to the text as you answer

Question 1

Which flower is visible in the bottle?

  1. Rose petals
  2. Chrysanthemum roots
  3. Only cherry leaves
Read the answer and explanation

Correct answer: A — Rose petals

Edible rose petals are prepared for the bottle.

Read the relevant passage

Question 2

What is the base spirit?

  1. Only sake
  2. Japanese vodka
  3. Only red wine
Read the answer and explanation

Correct answer: B — Japanese vodka

The product facts name Japanese vodka.

Read the relevant passage

Question 3

Which fruit flavour is layered in?

  1. La France pear
  2. Tomato
  3. Raspberry
Read the answer and explanation

Correct answer: C — Raspberry

The page pairs raspberry sweetness with the visual display.

Read the relevant passage


Food affinities

Four directions guided by raspberry sweetness and floral aroma

Princess Rose brings approachable raspberry sweetness together with the visual theatre of flowers and gold leaf, unfolding on a rounded, decorative note. The combinations below are not official pairings presented by the producer, but readings drawn from the recorded taste characteristics.

Red-fruit desserts that meet the raspberry sweetnessStrawberry shaved ice with condensed milk, a Thai red water-chestnut sweet (tub tim krob), and a red berry pavlova are dishes where fruit within the same family is said to lift one another.
Floral dishes that echo the edible flowersSakura mochi, a Thai flower jelly (woon dok mai), and elderflower sorbet are dishes whose floral aroma is said to align with the liqueur’s own edible-flower character.
Tart dishes softened by the rounded sweetnessVinegared cucumber and seaweed, green mango salad (yam mamuang), and a goat cheese salad are dishes where a rounded sweetness is said to soften sharper vinegar and citrus notes.
Colourful small dishes that meet the decorative presentationTemari sushi, a Thai one-bite wrap (mieng kham), and caprese are dishes whose visual presentation is said to echo the bottle’s own decorative theatre.

Fruit within the same family is said to lift one another, and a rounded sweetness is noted to soften sharper vinegar or citrus notes. With flowers and gold leaf turning the bottle itself into part of the presentation, Princess Rose draws on both its visual and taste character, meeting everything from dessert to colourful small dishes.

Pairing guide — Umeshu

The producer

Hokoen in Aisai, Aichi

Hokoen is based in Aisai, Aichi. For this liqueur, it brings ingredient selection and established production craft together in a distinctly Japanese expression.

Official producer website

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