HANA FUSUI Nozomi
Calendula, chrysanthemum and gold leaf are suspended inside the bottle, creating a gently sweet liqueur with striking visual appeal.
Display liqueur
Holding flowers and decoration within the liquid
Its character comes from the way the main ingredient meets the base spirit. Two choices are central to the result.
Preparing edible flowers carefully
The flowers are treated to preserve their form and visual presence in the liqueur.
Bottled with gold leaf
The bottle remains part of the experience before pouring and after the drink is gone.
Flavour and bottle theatre together
Gentle sweetness is framed by flowers and gold leaf.
Gentle sweetness with a decorative finish
A softly sweet, rounded palate is framed by the movement of flowers and gold leaf.
A quiet sweetness and floral delicacy, read through food
The food affinities of HANA FUSUI Nozomi are not combinations stated by the producer, but a reading drawn from the characteristics recorded on this page. Built on a gentle sweetness with no single dominant fruit, and the delicate presence of flowers and gold leaf, this is organized into four directions.
Because this liqueur carries no single dominant fruit, pairing it with delicate, ingredient-forward dishes rather than assertive ones follows the Foodpairing principle of matching aroma intensity rather than aroma type.
Hokoen in Aisai, Aichi
Hokoen is based in Aisai, Aichi. For this liqueur, it brings ingredient selection and established production craft together in a distinctly Japanese expression.
FOODEX Gourmet Women's Awards 2018
HANA FUSUI Nozomi received Gold in the drinks category; the award belongs to this product.
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