HEART CUPIT
Heart-shaped jelly, petals and gold leaf are suspended inside the bottle, bringing mixed fruit flavour and visual theatre into one display liqueur.
Display liqueur
Holding flowers and decoration within the liquid
Its character comes from the way the main ingredient meets the base spirit. Two choices are central to the result.
Preparing edible flowers carefully
The flowers are treated to preserve their form and visual presence in the liqueur.
Bottled with gold leaf
The bottle remains part of the experience before pouring and after the drink is gone.
Flavour and bottle theatre together
Approachable mixed fruit sweetness is matched by flowers and gold leaf.
Mixed fruit, rounded sweetness and a decorative finish
A sweet mixed fruit aroma and rounded palate are framed by the movement of flowers and gold leaf.
Layered mixed-fruit sweetness and playful gold leaf, read through food
The food affinities of HEART CUPIT are not combinations stated by the producer, but a reading drawn from the characteristics recorded on this page. Built on layered mixed-fruit sweetness and the playful presence of flowers and gold leaf, this is organized into four directions.
This combines matching layered fruit character with a structural approach that sets acidity against rounded sweetness. Dishes decorated with flowers or gold leaf were chosen for visual coherence with the liqueur’s presentation.
Hokoen in Aisai, Aichi
Hokoen is based in Aisai, Aichi. For this liqueur, it brings ingredient selection and established production craft together in a distinctly Japanese expression.
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