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Gikyo: The Uncompromising Art of Authentic Japanese Sake
Editor’s note: This page is retained as an archive summary of a dancyu feature on Gikyo. Gikyo is produced by Yamachu Honke Shuzo in Aichi Prefecture, a brewery whose history dates to the mid-Edo period. The feature describes brewery owner Masahiro Yamada’s emphasis on traditional methods, production quality, and the relationship with farmers who cultivate […]
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