Updates
Recent announcements, releases and notes from Bacchus Global.
News
SAKURAO BREWERY AND DISTILLERY, located in Hatsukaichi City, Hiroshima Prefecture, was featured in Otoko no Kakurega Digital. The online article was published on August 15, 2026, after originally appearing in the magazine’s February 2026 issue. Between the Seto Inland Sea and the Chugoku Mountains The article traces the distillery’s roots to Chugoku Jozo, founded in […]
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CRAFT SAKE WEEK, the sake event founded by Hidetoshi Nakata, marked its tenth year in 2026. In the first instalment of a three-part dancyu feature published on August 11, writer Atsuko Sando examines how the event was designed to reach people who had not previously engaged with sake and to connect the drink with food, […]
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News
Hamada Syuzou’s authentic sweet potato shochu, DAIYAME, has received a Gold medal in the SHOCHU category at the International Spirits Challenge (ISC) 2026. International Spirits Challenge 2026 According to Hamada Syuzou’s official announcement, ISC is an annual international spirits competition organised by Drinks International in the United Kingdom. The competition evaluates entries through blind tasting […]
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Saburomaru Distillery, operated by Wakatsuru Shuzo in Tonami, Toyama Prefecture, received the PREMIUM JAPAN AWARD 2026. Published by Premium Japan on August 6, 2026, the article profiles Wakatsuru Shuzo President Takahiko Inagaki and his efforts to build the foundations needed for Japanese whisky to develop from a global boom into a culture that can continue […]
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SAKE HUNDRED MIKKA was featured in Forbes JAPAN’s “A Scene with Fine Sake” series. Written by Miyako Akiyama and published online on August 11, 2026, the article originally appeared in the magazine’s August issue, released on June 25. Beyond Comparison with Champagne Sparkling sake has often been understood through comparisons with Champagne: the quality of […]
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GAKKOGAWA DISTILLERY, the whisky distillery established and operated by Tatenokawa Shuzo Co., Ltd. (楯の川酒造), was featured in Otoko no Kakurega Digital. The online article was published on August 9, 2026, after originally appearing in the magazine’s February 2026 issue. Whisky Making by Tatenokawa Shuzo Gakkogawa Distillery is a whisky-making project of Tatenokawa Shuzo, a Yamagata […]
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Editor’s note: This page is retained as an archive record of a Dancyu feature on Tatsugoro Takagi and Takagi Shuzo. Juyondai was introduced in 1994, when light, dry sake was dominant in Japan. The feature traces how Takagi developed a richer style and continued to revise production over more than three decades. The article discusses […]
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SHICHIKEN (Yamanashi Meijo) was featured in The Drinks Business! Screenshot
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Editor’s note: This page is retained as an archive summary of a dancyu feature on Gikyo. Gikyo is produced by Yamachu Honke Shuzo in Aichi Prefecture, a brewery whose history dates to the mid-Edo period. The feature describes brewery owner Masahiro Yamada’s emphasis on traditional methods, production quality, and the relationship with farmers who cultivate […]
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Editor’s note: This page is retained as an archive record of a collaboration reported in 北関東ITトレンド. Nagai Sake Co., Ltd. of Kawaba Village, Gunma Prefecture, partnered with the denim brand DENHAM on a hospitality project in Cortina d’Ampezzo, Italy. The project presented Japanese brewing culture alongside DENHAM’s design approach. The venue incorporated the MIZUBASHO series, […]
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Editor’s note: This page is retained as an archive record of a Richesse feature published on June 1, 2026. Yamanashi Meijo, producer of Shichiken, opened “Shukuba esoto,” a private lodging facility in Hakushu, Hokuto City. The project revitalized a branch-family estate associated with the brewery and presents the history, natural water, architecture, and local agriculture […]
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Editor’s note: This page is retained as an archive summary of a Tsuginojidai profile by Rumi Yokoyama. An unrelated product-description passage that had been inserted into the page has been removed. Hamada Syuzou, founded in 1868 in Ichiki-Kushikino City, Kagoshima Prefecture, appointed Kotaro Hamada as its sixth-generation President and CEO in October 2025. He joined […]
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EVENT INFORMATION28–30 August 2026Queen Sirikit National Convention Center
This website provides factual information about Japanese sake and spirits for adults aged 20 and over in Thailand.เว็บไซต์นี้ให้ข้อมูลข้อเท็จจริงเกี่ยวกับสาเกและสุราญี่ปุ่น สำหรับผู้ที่มีอายุ 20 ปีขึ้นไปในประเทศไทย
By entering, you confirm that you are at least 20 years old and are accessing this site from Thailand.การเข้าสู่เว็บไซต์ถือว่าคุณยืนยันว่ามีอายุอย่างน้อย 20 ปี และกำลังเข้าชมจากประเทศไทย
