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LIBROM Nashi / Pear

LIBROM

LIBROM Nashi / Pear

Craft Sake

Specifications

Ingredient
Domestic rice from Fukuoka
Country
Japan
Region
Fukuoka
ABV
9%
Volume
500 ml
LIBROM Nashi / Pear

Original bottle illustration — Bacchus Global
LIBROM · LIBROM Craft Sake Brewery · Fukuoka
LIBROM Nashi / Pear

Fukuoka rice and Kunisaki-grown pear, fermented together into a 9% ABV craft sake.

Craft SakeBacchus Global cold-chain mark
RiceDomestic rice / pear
Polish
ABV9%
SMV
Volume500 ml
StyleCraft Sake
The sake

A defined expression of the range

LIBROM Nashi / Pear is brewed from Fukuoka-grown rice and Japanese pears grown by SUN Marché in Kunisaki, Oita. Rather than blending juice into finished sake, the pears are added directly to the fermenting moromi — their sugar taken up by the yeast itself, so the pear’s aroma and the rice’s flavor don’t sit apart, but come together as one sake.

The kake-mai (non-koji rice) is polished to 92%, keeping much of the rice’s own umami intact alongside the pear’s delicate sweetness and lightness. Classified not as seishu but as “other brewed alcohol” (sonota no jozoshu), it is bottled at 500 ml and 9% ABV.

Taste profile

How it tastes

Sensory profile

A fresh aroma recalls freshly picked Japanese pear. The palate is smooth, with a delicate sweetness spreading gently, and the finish stays light — clean and cool with the fruit’s freshness, never heavy.

Keep refrigerated. The pear’s clean, cool freshness carries through to the finish.

The brewery

LIBROM · LIBROM Craft Sake Brewery · Fukuoka

LIBROM is an urban craft sake brewery with its brewery and pub in Fukuoka City’s Chuo Ward. The company was founded in 2020, and the brewery opened in 2021. Founders Mitsuhito Yagyu and Shunpei Anami layer fruit and botanicals onto rice-and-koji fermentation, exploring new expressions of sake.

The name LIBROM comes from the Italian Libertà (freedom) and Romanzo (story) — brewing freely, and making sake that tells its own story.

Culinary affinity

At the table

The pear’s gentle sweetness and light finish are built for seafood, vegetables and lightly salted dishes — light plates that let the fruit’s aroma come through rather than covering it.

  • White fish carpaccio
  • Prosciutto and fruit
  • Vegetable appetizers
  • Soft cheese
Explore the range

Related products

Compare a closely related expression, a contrasting bottle and a reference from the same range.

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For restaurants and retailers

Interested in listing LIBROM Nashi / Pear at your restaurant or retail venue? Our team can provide information on availability, storage requirements and trade terms.

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