IKEGAME
KUROKABUTO Non-filter Junmai-Ginjo Yamadanishiki
黒兜 山田錦
Junmai-Ginjo
Specifications
- Ingredient
- Yamadanishiki
- Country
- Japan
- Region
- Fukuoka
- Rice polishing
- 50%
- ABV
- 15%
- Volume
- 720 ml
KUROKABUTO is made by Ikekame Brewery in Fukuoka using black koji, an uncommon choice in sake brewing. This unfiltered Junmai Ginjo is made from Yamadanishiki rice polished to 50%.
