KID Muryozan Junmai-Daiginjo
Aromatic clarity, a smooth dense texture and a clean vanishing finish.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
The most focused Muryozan expression
This Muryozan Junmai-Daiginjo is made with Yamada Nishiki, K1801 yeast and soft water from the Koyasan area. Its 40% polish sets a more aromatic and concentrated frame while preserving a restrained finish.
How it tastes
Lifted fruit notes meet a smooth, dense texture. The aroma stays clear rather than showy, with gentle acidity leading to a clean finish.
A quiet tension between aroma and acidity gives this sake its shape.
Serve chilled in a white-wine glass.
From Wakayama to international acclaim
Founded in 1928 in Kainan, Wakayama, Heiwa Shuzo uses soft water from the Koyasan area to shape the refined texture of its sake.
At IWC 2019, Heiwa Shuzo won four Gold, three Silver and two Bronze medals and was named Sake Brewer of the Year. It retained the title in 2020, when Muryozan Junmai-Ginjo was also crowned Champion Sake. The brewery returned to the award’s shortlist in both 2025 and 2026.
Launched in 2008, KID brings an open, food-ready expression to the table, while Muryozan is a more focused premium line rooted in the brewery’s history. Together, they range from lightness and ease to quiet depth.
Verified international recognition
Listed only where official IWC, Kura Master or ISC records can be attributed to this exact label. Separate polishing ratios and other variants are excluded.
Question 1
Which rice is used?
- Yamada Nishiki
- Iwai
- Ginginga
Read the answer and explanation
Correct answer: A — Yamada Nishiki
Answer: Yamada Nishiki. The linked section gives the source detail.
Question 2
What is the rice polishing ratio?
- 50%
- 40%
- 60%
Read the answer and explanation
Correct answer: B — 40%
Answer: 40%. The linked section gives the source detail.
Question 3
Which mountain area is linked to the brewing water?
- Joganji River
- Takeda River
- Mount Koya
Read the answer and explanation
Correct answer: C — Mount Koya
Answer: Mount Koya. The linked section gives the source detail.
At the table
- Sashimi
- White fish
- Light seafood
- Mild cheese
Related products
Compare the daily KID range with the more concentrated Muryozan expressions.
Related stories
Only related BG articles are linked here.
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