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ICHIRO’S Malt Double Distilleries

Original bottle illustration — Bacchus Global
ICHIRO’S MALT · VENTURE WHISKY · CHICHIBU, SAITAMA

ICHIRO’S MaltDouble Distilleries

イチローズモルト ダブルディスティラリー

Malts from Chichibu’s two distilleries—each with different equipment and fermentation conditions—are brought together in a 46% ABV Blended Malt Japanese Whisky.

Blended Malt Japanese WhiskyNon-chill filtered · Natural colour
Category
Blended Malt Japanese Whisky
Composition
Chichibu Distillery I / II
Raw material
100% malt
Filtration / colour
Non-chill / natural colour
ABV
46%
Volume
700 ml

Composition

Two Chichibu distilleries, one final profile.

The current expression vats malt whiskies from Chichibu Distillery I, with mizunara washbacks and indirect steam heating, and Distillery II, with French-oak washbacks and direct gas-fired distillation.

Chichibu DistilleryDistillery I
Chichibu DistilleryDistillery II
VattingBringing two Chichibu distilleries together

Age statements, cask composition and vatting proportions are not disclosed.

This page describes the current Distillery I plus Distillery II expression. It is distinct from the earlier version and limited collaborative releases.
How it is made

Different fermentation and heating methods create depth.

01

Distillery I

Mizunara washbacks are paired with indirect steam heating.

02

Distillery II

French-oak washbacks are paired with direct gas-fired heating.

03

Non-chill filtered, natural colour

No chill filtration or added colouring is used, preserving malt oils and natural hue.

Taste profile

Fruit, honey and oak, drawn together by gentle smoke.

ICHIRO’S Malt Double Distilleries sensory profile

Green apple and citrus meet honeyed, biscuit-like sweetness, followed by oak, liquorice and a gentle smoky accent. The aroma stays lifted, while the finish is compact and slightly sweet.

Green appleHoneyBiscuitOakGentle smoke
How to serve

Two distilleries, expressed across three temperatures.

Neat

Neat

The movement from fruit and honey into oak and smoke is most direct when served neat.

On the rocks

On the rocks

Cooling tightens the sweetness and lets biscuit and oak emerge more gradually.

Highball

Highball

At 46% ABV, the malt stays present through soda while citrus and smoke lift.

Because the whisky is non-chill filtered, haze or sediment may appear at low temperatures. This does not affect quality.
Food affinities

Four directions built on green apple and gentle smoke

The food affinities for ICHIRO’S Malt Double Distilleries are not official pairings from the maker, but a reading drawn from the characteristics recorded on this page. Four directions are built around the lifted aroma of green apple and citrus, the sweetness of honey and biscuit, and a gentle smoky accent.

Green apple and citrusAji nanban-zuke (vinegar-marinated fried horse mackerel), som tam (green papaya salad), or a green apple and rocket salad with a citrus dressing. The lifted green-apple and citrus aroma runs in the same direction as these tart, bright dishes.
Honey and biscuitMitarashi dango (rice dumplings in a sweet glaze), khanom krok (coconut-and-palm-sugar Thai sweets), or honey-oat granola. The honeyed, biscuit-like sweetness meets these toasted, sweet dishes.
Oak and gentle smokeSmoked eggs, pla muek yang (charcoal-grilled squid), or a smoked-bacon quiche. The oak and gentle smoke accent runs in the same direction as dishes carrying their own smoky character.
Liquorice and a compact, sweet finishPork belly simmered with star anise, moo palo (a Thai-Chinese pork and egg stew with five-spice and star anise), or a fennel-seed sausage. The liquorice-leaning note links with these anise-family spices.

A whisky’s aroma is shaped by compounds carried from its raw materials and casks, meeting the aroma, fat and sweetness of a dish. What follows is a structural reading of pairings where those aroma families run in the same direction.

Pairing guide — Whisky

The maker

Reading each whisky clearly, then giving it form in Chichibu.

Venture Whisky Co., Ltd. was founded in 2004, and Chichibu Distillery began operating in 2008. Under Ichiro Akuto, distillation, maturation and blending are used to bring the character of each whisky into a coherent final profile.

Company founded2004
Chichibu distillery2008
Founder and blenderIchiro Akuto
CategoryBlended Malt Japanese Whisky
Awards

Awards attributed to this expression.

Only results that can be matched to this product are shown.

2026
World Whiskies AwardsBest Japanese Blended Malt

Gold · Category Winner · Global Finalist

2025
World Whiskies AwardsSilver

Japanese Blended Malt

2024
World Whiskies AwardsBronze

Japanese Blended Malt

2023
World Whiskies AwardsSilver

Japanese Blended Malt

2022
World Whiskies AwardsBronze

Japanese Blended Malt

2021
World Whiskies AwardsSilver

Japanese Blended Malt

2020
World Whiskies AwardsBronze

Japanese Blended Malt

2019
World Whiskies AwardsGold Medal

Japanese Blended Malt

Related products

Compare different expressions from the same maker.

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