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SHICHIDA 75 Non-filter Nama Aiyama

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SHICHIDA 75 Non-filter Nama Aiyama

七田 純米 七割五分磨き 愛山 無濾過生 Sake is a good expression of regional characteristics. Saga Prefecture in the Kyushu region is characterized by sweet and rich tastes in its dishes, and the sake produced there is also suited to the regional food. “Aiyama”, a rare sake rice, can bring out the umami of the rice as […]

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GIKYO Tae

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GIKYO Tahe

義侠 妙 Gikyo is produced by Yamachu Honke Brewery in Aichi Prefecture, established during the Edo period (1789-1801). The brand name “Gikyo,” meaning justice and helping the weak, was gifted by liquor retailers in the Meiji era, recognizing the brewery’s ethical business practices even during price surges. Rice Selection: Gikyo uses most highest-quality Yamada Nishiki rice […]

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