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Welcome to the Guilty Pleasures Steakhouse

Vinotheque (PR)

Welcome to the Guilty Pleasures Steakhouse, This is an adult hideaway stimulating your desires opened in Soi Promsri. 30 years of expertise meet aged meats and exquisite biodynamic wines imported directly from France. Vinotheque is the secret retreat for meat lovers.


Aged Thai Wagyu
Specially bred Surin Thai Wagyu beef is cut from the block just before grilling and grilled over “Binchotan” charcoal. The meat is aged for more than 50 days in house.　Additionally, we offer champion Kobe beef, bought directly from auctions in Japan, and We cut the Kobe beef in Japan and send it to you without any extra parts to save on shipping costs.


Exquisite Biodynamic Wines and Champagne
At the time of publication, the venue described a wine list that included wines and Champagne imported by Bacchus Global.

Related commercial product links from the original version have been removed.

Editor’s note: This page is retained as an archive of the venue feature. Reservation language from the original version has been removed.

Operational hours from the original publication have been removed.

Address, telephone, and booking-site details from the original publication have been removed.

Large raw meat cut with visible fat on a cutting board in black and white
Sliced steak with a large bone standing upright on a wooden board
Pasta with creamy sauce topped with a large piece of reddish meat and a knife on a white plate

Bartender working behind a bar with shelves of bottles and glassware
Close-up of opened oysters on greens with a lemon wedge on the side
Assorted dishes and glasses arranged on a decorated tray

Grilled steak cooking on a wire rack with smoke rising
Seared beef steak with grill marks cooking on a metal grate over heat
Black and white photo of a thick piece of meat grilling over coals indoors

Close-up of sliced steak showing a pink center and seared edges on a black surface
Black and white image of a large rack of ribs and a rectangular piece of meat cooking on a grill
Thick steak cooking on a grill over an open flame with a clay pot nearby

Close-up of multiple brown sausages stacked on a white plate
Whole cooked crab with claws on a decorative blue and white plate
Bowl with sea urchin, salmon roe, and an egg yolk on top of rice

Hand pouring champagne into a tulip glass in front of a bottle
Braised beef chunks in dark brown sauce garnished with a fresh herb sprig
Cooked hamburger patty with sauce and two lime slices on a white and blue plate

Tray of sea urchin roe with wasabi and nori on the side
Grilled meat slices topped with chopped green herbs and three raw egg yolks
Sliced grilled steak served with roasted vegetables, potato cubes, and lemon wedges

Dimly lit restaurant interior with brick walls and arched fireplace
Grilled steak with a sprig of rosemary on top
Sliced steak with an egg yolk served over rice in a bowl

Raw steak steak on a grill with smoke rising
Sliced cooked steak garnished with herbs on a plate
Brick wall interior of a restaurant bar with shelves holding bottles and plants

Row of assorted wine bottles lined up on a stone ledge at night
Sliced cooked steak on a wooden board with sauces and potato chips
Large prawns grilling on a barbecue grill with glowing coals below

Bottle with colorful label showing cartoon king and queen beside a stemmed glass with clear liquid
Bottle of red wine with a glass of red wine on a wooden table
Black and white image of meat hanging in a cold storage or curing room

Bottle labeled Chill Green next to a tall glass of ice water on a dark table
Cooked piece of meat garnished with pickled vegetables on a white plate next to a glass of white wine
Bottle of red wine labeled Domaine de Villain Bourgogne 2021 with glass of red wine in background
Sliced steak garnished with rosemary on a wooden board with grilled potato wedges, sauce in a small pan, and a
Decorative plate with assorted sashimi, green leaves, wasabi, and flowers
Brown sauce-covered meat with green leafy garnish and small purple flowers on white plate

Large spiky crab resting on white tray, black and white photo
Pan with black rice dish topped with small cooked squids and chopped onions
Cut cooked steak showing medium rare inside, served with mixed vegetables on textured plate

Dark wine bottle held in a metal basket with visible label reading 'Grand Château de Pauillac.'
Interior view of a brick-walled restaurant with shelves of wine bottles and lit chandeliers
Table with two wine bottles in metal baskets, a sparkling sake bottle, a decorative box, and a round bottle

Chef stirring pasta inside a large hollowed cheese wheel with another person in the background
A glass of rosé wine next to a bottle labeled 'Vincent Charlot L'Ecorche de la Genette Champagne.'
Closeup of red wine glass and bottle labeled 'DIVIN 2020 Malbec France'

Close view of a white can labeled 'DOBU ROKU' with water droplets and a filled cocktail glass
Champagne bottle labeled 'Cuvée 1957' next to a flute glass under warm lighting
Red wine glass beside a bottle labeled 'Flaccianello Della Pieve 2018' with a dark background

Man in dark chef coat stirring a steaming wooden bowl, illuminated by a small lantern attached to the bowl
Wine bottle labeled 'Vacqueyras' placed near a filled wine glass on a reflective surface
Close-up of a wine glass with red wine and a person grilling meat in the background

Close-up of a vintage wine bottle titled Chateau Gloria St. Julien next to a glass of red wine
Vintage wine bottle Chateau Cantemerle 1988 with a glass of red wine against a warm, blurred background
Black and white image of a bottle of 2020 Sassicaia wine with a glass of red wine on a table

Bottle of 2020 Rully Les Saint-Jacques white wine on a wooden table
Bottle of Héritage du Pic Saint Loup red wine next to a partially filled wine glass
Bottle of Château Léoville Poyferré Saint-Julien 1985 red wine next to a filled wine glass

Tall clear bottle with label and two empty wine glasses on a dark bar counter
Bottle labeled Doburoku chilled in ice cubes
Open oyster on a brown plate with lemon wedge and lettuce leaves

This article is intended solely to share educational and cultural information about the topics discussed, and does not aim to promote or encourage the consumption of alcohol. For readers aged 20 and over. Please drink responsibly.

บทความนี้จัดทำขึ้นเพื่อให้ข้อมูลเชิงความรู้และวัฒนธรรมเกี่ยวกับหัวข้อที่นำเสนอเท่านั้น มิได้มีเจตนาส่งเสริมหรือโฆษณาเครื่องดื่มแอลกอฮอล์ สำหรับผู้มีอายุ 20 ปีขึ้นไป โปรดดื่มอย่างรับผิดชอบ

Discover the culture behind every bottle

We share brewery stories, tasting notes and the craft of koji & fermentation ｜ for educational and cultural purposes only.

เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก ｜ เพื่อการศึกษาและวัฒนธรรมเท่านั้น

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