BREWMASTER COFFEE LIQUEUR
Dark-roast coffee beans are infused slowly in honkaku rice shochu, drawing out pure aroma and bitterness with restrained sweetness.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
Coffee liqueur
Extracting coffee through a brewer’s infusion craft
Its character comes from the way the main ingredient meets the base spirit. Two choices are central to the result.
Selecting dark-roast beans
The beans provide roasted aroma and a clear bitter structure.
A long infusion in rice shochu
Alcohol draws out the coffee slowly and lays it over the clean rice-spirit base.
Dark coffee, measured sweetness and clean bitterness
Freshly ground roast aroma leads into gently sweet coffee, with clear bitterness and a light finish.
Dark coffee, measured sweetness and clean bitterness
Freshly ground roast aroma leads into gently sweet coffee, with clear bitterness and a light finish.
Question 1
Which beans are used?
- Dark-roasted coffee beans
- Only cacao beans
- Only tea leaves
Read the answer and explanation
Correct answer: A — Dark-roasted coffee beans
Dark-roasted beans provide coffee aroma and bitterness.
Question 2
Which spirit receives the beans?
- Red wine
- Honkaku rice shochu
- Gin
Read the answer and explanation
Correct answer: B — Honkaku rice shochu
The beans are steeped in rice shochu for an extended period.
Question 3
How is the sweetness described?
- Strong and heavy
- Only fruit acidity
- Restrained
Read the answer and explanation
Correct answer: C — Restrained
The page describes a coffee liqueur with restrained sweetness.
Where dark-roast coffee meets the after-dinner table
These pairings are not combinations stated officially by the producer; they are a reading drawn from the characteristics recorded on this product page.
This pairing rationale draws on the following reference books: “Food Pairing Encyclopedia” records coffee’s aroma as sharing a family with chocolate, vanilla and roasted nuts; following the harmony concept in “Logical Pairing,” coffee’s clean bitterness can work to rebalance the five basic tastes against the weight of a rich after-dinner sweet.
Tsutsumi Shuzo in Kuma, Kumamoto
Tsutsumi Shuzo is based in Kuma, Kumamoto. For this liqueur, it brings ingredient selection and established production craft together in a distinctly Japanese expression.
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