KID Muryozan Junmai-Daiginjo
Aromatic clarity, a smooth dense texture and a clean vanishing finish.
The most focused Muryozan expression
This Muryozan Junmai-Daiginjo is made with Yamada Nishiki, K1801 yeast and soft water from the Koyasan area. Its 40% polish sets a more aromatic and concentrated frame while preserving a restrained finish.
How it tastes
Lifted fruit notes meet a smooth, dense texture. The aroma stays clear rather than showy, with gentle acidity leading to a clean finish.
A quiet tension between aroma and acidity gives this sake its shape.
Serve chilled in a white-wine glass.
From Wakayama to international acclaim
Founded in 1928 in Kainan, Wakayama, Heiwa Shuzo uses soft water from the Koyasan area to shape the refined texture of its sake.
At IWC 2019, Heiwa Shuzo won four Gold, three Silver and two Bronze medals and was named Sake Brewer of the Year. It retained the title in 2020, when Muryozan Junmai-Ginjo was also crowned Champion Sake. The brewery returned to the award’s shortlist in both 2025 and 2026.
Launched in 2008, KID brings an open, food-ready expression to the table, while Muryozan is a more focused premium line rooted in the brewery’s history. Together, they range from lightness and ease to quiet depth.
Verified international recognition
Listed only where official IWC, Kura Master or ISC records can be attributed to this exact label. Separate polishing ratios and other variants are excluded.
At the table
- Sashimi
- White fish
- Light seafood
- Mild cheese
Related products
Compare the daily KID range with the more concentrated Muryozan expressions.
Related stories
Only related BG articles are linked here.
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