
SHICHIDA Junmai-Ginjo
Yamada Nishiki and Saga no Hana: white peach and white flowers over soft rice umami, with a fine, long finish.

Two rice varieties, joining aroma and umami
SHICHIDA Junmai-Ginjo is made with Yamada Nishiki and Saga no Hana rice, polished to 55%. ABV is 16%, with a sake meter value of around +1. A gentle aroma and the rice’s umami are joined by mild acidity.
No water is added after pressing, and no activated-charcoal filtration is used; it is finished with a single pasteurisation. Rather than leaning on fragrance alone, it carries SHICHIDA’s characteristic balance, built to accompany food through a meal.
Aroma and taste profile

A gentle aroma of white peach and white blossom. There is a soft sweetness on entry, opening into acidity and rice umami through the middle. The finish is fine and long, continuing without any heaviness.
That fine, extended finish is the through-line of this bottling.
SHICHIDA / TENZAN · Tenzan Sake Brewery · Saga
Tenzan Sake Brewery is based in Ogi City, Saga Prefecture. Building on a water-wheel business begun in 1861, the brewery turned to sake production in 1875. Drawing on groundwater from the Gion River system, it has brewed sake that gives the rice’s umami a firm core.
SHICHIDA is a brand launched in 2001 by Kensuke Shichida, the brewery’s sixth-generation owner. It pursues a balance of aroma, umami and finish suited to the modern table, while making the most of the differences between rice varieties.
Verified international recognition
Listed only where the official Kura Master record matches this exact product name. Other labels and variants are excluded.
At the table
Its soft fruit aroma and rice umami suit grilled fish, aromatic vegetables and light fried dishes, bridging the food’s savoury notes with the sake’s gentle acidity.
- Salt-grilled hoke (Atka mackerel)
- Bamboo-shoot tempura
- Seared bonito (katsuo tataki)
- Grilled white fish
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Related stories
A Bacchus Global article introducing the land, sake-making and background of Tenzan Sake Brewery and SHICHIDA / TENZAN.
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