KOTSUZUMI Hana
A long-standing, dry-leaning Junmai with ultra-soft water at its core.
A familiar table Junmai
KOTSUZUMI Hana has been enjoyed locally for more than three decades. Made with the brewery’s Chinjutenzan ultra-soft spring water, it is a dry-leaning Junmai designed to remain comfortable through a wide range of food.
How it tastes
Soft and round in texture, with a clean, unshowy line. It is particularly associated with gentle warm service.
The round, unshowy texture stays consistent, with a clean line on the finish.
Tamba, Hyogo — water, flowers and food
Nishiyama Shuzo was founded in Tamba, Hyogo in 1849. The KOTSUZUMI range draws on the brewery’s Chinjutenzan ultra-soft spring water, from everyday Junmai to the flower-named Rojoh-Hana-Ari series.
Verified for this bottling
Only distinctions attributable to this exact label are shown. Awards for a pasteurised or otherwise different version are not transferred here.
At the table
- Yakitori
- Grilled fish
- Simmered dishes
- Mushroom dishes
Related products
Move from a warm-service Junmai to floral Rojoh-Hana-Ari expressions and a magnum format.
Related stories
The related article is specific to the Rojoh-Hana-Ari series.
Interested in listing KOTSUZUMI Hana at your restaurant or retail venue? Our team can provide information on availability, storage requirements and trade terms.
