SHIROI La France
The fragrant character of La France pear is wrapped in the richness of a cultured milk beverage and condensed milk, creating a light, creamy white liqueur.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
Dessert liqueur
Bringing fruit and dairy into one smooth texture
Its character comes from the way the main ingredient meets the base spirit. Two choices are central to the result.
Layering in La France pear juice
The fruit’s aroma and gentle acidity remain clear within the dairy base.
Smoothing with milk and condensed milk
Dairy richness softens the alcohol and creates a velvety palate.
Dessert-like creaminess with a light frame
At 6% ABV, fruit and dairy richness remain generous without becoming heavy.
The story behind this bottle
A pear named after France, in a bottle made in Japan. A conversation about a variety that vanished from the country it was named after, and now grows almost nowhere else but Yamagata. About three and a half minutes.
Question 1
Which juice does step 01 of “How it is made” name?
- La France pear juice
- Chardonnay juice
- Lychee juice
Read the answer and explanation
Correct answer: A — La France pear juice
Step 01 names juice from the La France pear variety. Chardonnay and lychee are other products in this series.
Question 2
Which combination does step 02 connect with the smooth texture?
- Fresh milk alone
- A milk-based ingredient and condensed milk
- Brandy and rock sugar
Read the answer and explanation
Correct answer: B — A milk-based ingredient and condensed milk
Step 02 pairs a milk-based ingredient with condensed milk. It does not say that fresh milk alone or brandy accounts for the texture.
Question 3
How does the podcast contrast the name La France with where the pear is grown today?
- A Hiroshima-derived name and cultivation in France
- The bottle’s colour and the history of production machinery
- A name derived from France and pear cultivation concentrated in Yamagata
Read the answer and explanation
Correct answer: C — A name derived from France and pear cultivation concentrated in Yamagata
The audio follows a pear whose name comes from France, while much of its cultivation is now concentrated in Yamagata. Keep the origin of the name distinct from where the pear is grown.
La France pear fragrance, rounded milk and gentle acidity
Sweet La France pear aroma leads into a creamy, smooth palate, with dairy richness and light acidity on the finish.
La France pear aroma and milk richness overlapping the world of pear desserts
The food affinities for SHIROI La France are not combinations officially presented by the producer, but a reading drawn from the characteristics recorded on this page. Built around the soft aroma of La France pear juice, the richness of fresh and condensed milk, and its light 6% body, they are organised into four directions — distinct from its KAWAII SHIROI siblings SHIROI Chardonnay and SHIROI Lychee, this reading centres on the pear’s own fragrance and its harmony with spice.
These suggestions are a hypothesis built on structural cues drawn from food-pairing theory — shared-aroma synergy, matching the ‘weight’ of drink and dish, and the layering-in of acidity — and are not an official recommendation from the producer.
SAKURAO B&D in Hatsukaichi, Hiroshima
SAKURAO B&D is based in Hatsukaichi, Hiroshima. For this liqueur, it brings ingredient selection and established production craft together in a distinctly Japanese expression.
Related products
Only directly relevant products and Bacchus Global stories are shown.
Contact Bacchus Global for product documentation and trade information.
