SHIROI Lychee / Litchi
The fragrant character of lychee is wrapped in the richness of a cultured milk beverage and condensed milk, creating a light, creamy white liqueur.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
Dessert liqueur
Bringing fruit and dairy into one smooth texture
Its character comes from the way the main ingredient meets the base spirit. Two choices are central to the result.
Layering in lychee juice
The fruit’s aroma and gentle acidity remain clear within the dairy base.
Smoothing with milk and condensed milk
Dairy richness softens the alcohol and creates a velvety palate.
Dessert-like creaminess with a light frame
At 6% ABV, fruit and dairy richness remain generous without becoming heavy.
The story behind this bottle
A liqueur with a cute name and a milky white color. A conversation about why it shouldn’t hold together, and does. About four and a half minutes.
Question 1
Which juice does step 01 of “How it is made” name for this product?
- Lychee juice
- La France pear juice
- Chardonnay juice
Read the answer and explanation
Correct answer: A — Lychee juice
Step 01 names lychee juice. La France pear and Chardonnay are separate products in the same series.
Question 2
How far does the podcast go in explaining why the fruit-and-dairy mixture holds together?
- The 1918 founding date alone proves the stabilisation method
- It observes that the mixture holds together, but does not present a specific method as an official explanation from the producer
- The identity of the base spirit explains everything
Read the answer and explanation
Correct answer: B — It observes that the mixture holds together, but does not present a specific method as an official explanation from the producer
The audio places the observed result alongside the producer’s history, but does not establish a causal link or present a particular stabilisation method as an official fact.
Question 3
How is SAKURAO DISTILLERY in the audio distinct from the way this liqueur is made?
- It is the step in which SHIROI Lychee itself is distilled
- It is where the lychee juice is grown
- It is part of the same producer’s separate distilling history, not this liqueur’s production process
Read the answer and explanation
Correct answer: C — It is part of the same producer’s separate distilling history, not this liqueur’s production process
The audio describes the producer’s brewing and distilling history, but does not make the opening of the distillery a production step for SHIROI Lychee.
Lychee fragrance, rounded milk and gentle acidity
Sweet lychee aroma leads into a creamy, smooth palate, with dairy richness and light acidity on the finish.
Lychee’s fragrant aroma overlapping the world of tropical desserts
The food affinities for SHIROI Lychee are not combinations officially presented by the producer, but a reading drawn from the characteristics recorded on this page. Built around lychee’s fragrant aroma, the richness of fresh and condensed milk, and its light 6% body, they are organised into four directions — distinct from its KAWAII SHIROI siblings SHIROI Chardonnay and SHIROI La France, this reading centres on a tropical, floral aroma.
These suggestions are a hypothesis built on structural cues drawn from food-pairing theory — shared-aroma synergy, matching the ‘weight’ of drink and dish, and the layering-in of acidity — and are not an official recommendation from the producer.
SAKURAO B&D in Hatsukaichi, Hiroshima
SAKURAO B&D is based in Hatsukaichi, Hiroshima. For this liqueur, it brings ingredient selection and established production craft together in a distinctly Japanese expression.
2017 National Umeshu Tasting Competition — Liqueur
SHIROI Lychee shared first place in the liqueur category with SHIROI Chardonnay.
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