NISEKO Ohoro Gin
Niseko-grown sweet gale and Japanese mint, thirteen botanicals and snowmelt-soft water shape a clear, firm classic gin with light citrus lift.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
Classic gin first; Niseko terroir as a precise accent.
Juniper, coriander, angelica, orris, liquorice and chamomile build the frame. Five citrus fruits add lift, while local sweet gale and Japanese mint bring resin, wood and cool herbal freshness.
A hybrid still separates weight from delicacy, then time brings them together.
One-day maceration
Botanicals rest in the base spirit before distillation the following day.
Arnold Holstein hybrid
Pot and column functions handle resinous and volatile botanicals with control.
Three-week marriage
The distillate rests before bottling, completing a process of about one month.
The story behind this bottle
A conversation with the distillery at its centre. About eight minutes.
Question 1
What does the audio say was chosen as the base for this gin?
- Neutral brewing alcohol
- The brewery’s own sake
- Juice from Niseko mint
Read the answer and explanation
Correct answer: B — The brewery’s own sake
The audio identifies a neutral alcohol base rather than the brewery’s own sake. It does not establish whether the alcohol originated from rice or another crop.
Question 2
Which pair does the page identify as locally sourced Niseko botanicals?
- Lemon and grapefruit
- Sweet gale and Japanese mint
- Coriander and angelica
Read the answer and explanation
Correct answer: C — Coriander and angelica
Sweet gale and Japanese mint are the two local botanicals named on the page. This does not make all thirteen botanicals Niseko-grown.
Question 3
Which sequence of maceration, distillation and resting does the page describe?
- Bottle first, then steep botanicals for a day
- Macerate for a day, distil the next day, then rest the distillate for about three weeks
- Macerate for three weeks and bottle without distillation
Read the answer and explanation
Correct answer: A — Bottle first, then steep botanicals for a day
“Distillation and composition” sets out one-day maceration, next-day distillation and a roughly three-week rest afterward. Three weeks is not the maceration period or proof of cask ageing.
Clean and smooth, with a firm core and light citrus aroma.
Juniper leads with resinous, woody freshness, supported by citrus and garden herbs. The palate is firm and gently bitter, while Niseko's soft water keeps the 47% structure remarkably smooth. The finish is clean, dry and cooling.
Built for classic cocktails, complete enough to drink simply.
The firm juniper core and 47% structure remain exact with vermouth.
A neutral tonic reveals citrus, mint and sweet gale without masking them.
Lime follows the five-citrus architecture while the dry core stays intact.
Verified recognition
Only distinctions verified for this exact expression are shown.
Niseko’s water and botanicals point toward food
The food affinities for NISEKO Ohoro Gin are not combinations officially presented by the distillery, but a reading drawn from the characteristics recorded on this page. Built around the resinous, wood-toned juniper structure, the lift of five citrus fruits, the cool herbal freshness of Niseko-grown sweet gale and Japanese mint, and the smoothness brought by Niseko’s snowmelt-soft water, they are organised into four directions.
These suggestions are a hypothesis built on structural cues drawn from food-pairing theory — overlapping aroma families creating synergy, matching the smoothness of the spirit to the delicacy of a dish, and cooling aromas sitting alongside one another — and are not an official recommendation from the distillery.
Classic gin, defined by Niseko botanicals and snowmelt-soft water.
Niseko Distillery was established by the Hakkaisan group in Hokkaido. The name ohoro means 'to continue' in the Ainu language, expressing a wish for the spirit to endure across generations.
Continue through the collection in English.
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