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DOMAINE DECELLE & FILS Chambolle Musigny 2021 bottle illustration

Original bottle illustration — Bacchus Global

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Village Appellation, Côte de Nuits

DECELLE & FILSChambolle-Musigny 2021

A young Burgundy house built on an established name, Domaine Decelle & Fils sources this Chambolle-Musigny from growers within the village itself, guided by owner Olivier Decelle, previously behind Mas Amiel and Château Jean Faure. The 2021 vintage tested every decision in the cellar, rewarding careful selection over volume.

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Wine type
Red wine
Grape
Pinot Noir 100%
Appellation
Chambolle-Musigny AOC (village)
Origin
Burgundy, France (Côte de Nuits)
Drinking window
—
Recommended temperature
16–17°C
Alcohol
13%
Bottle size
750 ml

About the Wine

Domaine Decelle & Fils is a relatively young Burgundy house, established in 2013 in Nuits-Saint-Georges under earlier names before settling on its current one. Owner Olivier Decelle, previously associated with Mas Amiel in Roussillon and Château Jean Faure in Saint-Émilion, has built a portfolio spanning village, premier cru and grand cru Burgundies.

This Chambolle-Musigny is produced from Pinot Noir purchased from growers within the appellation rather than from the domaine's own vines, off plantings reported at 45 to 70 years old. The 2021 growing season brought spring frost and reduced yields across Burgundy, placing extra weight on selection in both the vineyard and the cellar.

Domaine Decelle & Fils was founded in 2013 in Nuits-Saint-Georges, after operating under earlier names.Owner Olivier Decelle is also known for Mas Amiel in Roussillon and Château Jean Faure in Saint-Émilion.This Chambolle-Musigny is made from Pinot Noir purchased from growers in the appellation, off vines reported at 45–70 years old.Aging takes place in French oak, including 500-litre demi-muids, with 25–50% new wood.The 2021 vintage was marked by spring frost that reduced yields across Burgundy.

Taste profile

In the glass

Before it reaches the glass

01

Temperature

16–17°C

02

Timing

—

03

Glassware

Wide-bowled Burgundy glass

READ & DISCOVER · 3 QUESTIONS

Three facts from this product page.

Use this page to check three product facts.

03/ 03

You can refer to the text as you answer

Question 1

Which grape variety is used?

  1. Pinot Noir
  2. Cabernet Franc
  3. Grenache
Read the answer and explanation

Correct answer: A — Pinot Noir

Answer: Pinot Noir. The linked section gives the source detail.

Read the relevant passage

Question 2

Where are the grapes for this cuvée sourced?

  1. Only from the estate’s own vines
  2. From growers within the appellation
  3. From other countries
Read the answer and explanation

Correct answer: B — From growers within the appellation

Answer: From growers within the appellation. The linked section gives the source detail.

Read the relevant passage

Question 3

Which weather event strongly affected Burgundy in 2021?

  1. Only tropical storms
  2. A volcanic eruption
  3. Spring frost
Read the answer and explanation

Correct answer: C — Spring frost

Answer: Spring frost. The linked section gives the source detail.

Read the relevant passage

At the table

The wine's structure suggests pairings across a range of cuisines, from delicate proteins to umami-rich preparations.

This village-level Pinot Noir pairs comfortably with poultry, veal and mushroom-based dishes, and its structure holds up well alongside aged cheese.

Japanese

  • Yakitori (grilled chicken skewers)
  • Sukiyaki with thinly sliced veal
  • Matsutake dobin-mushi (mushroom clear soup)

Why it worksGrilled chicken and thin-sliced veal offer proteins light enough for a village-level Pinot Noir, while the umami in mushroom-based dishes complements its texture without overwhelming it.

Thai

  • Kai yang (Thai-style grilled chicken)
  • Tom kha kai (chicken and mushroom coconut soup)
  • Gai pad khing (chicken stir-fried with ginger and mushrooms)

Why it worksThese dishes centre on chicken and mushrooms with only moderate spice, a style that keeps the wine's acidity and light tannin in balance rather than being overwhelmed by chili heat.

Western

  • Veal blanquette
  • Wild mushroom risotto
  • Aged Comté cheese

Why it worksClassic preparations of veal and wild mushrooms suit the wine's affinity for tender proteins and umami, while a firm aged cheese offers enough richness to stand up to its acidity.

Pairing guide — Wine

From cellar to bottle

Winemaking

Fermentation includes a portion of whole clusters and indigenous yeasts, following a cool pre-fermentation maceration. The wine is aged 12 to 16 months in French oak, including 500-litre demi-muids, with 25–50% new wood.

Product detail

The Pinot Noir is purchased from growers within the Chambolle-Musigny appellation rather than from the domaine's own vines, off plantings reported at 45 to 70 years old, and bottled at 750 ml.

Origin

AppellationChambolle-Musigny AOC (village level), Côte de Nuits
Domaine baseNuits-Saint-Georges, Burgundy, France
Fruit sourcePurchased Pinot Noir from growers within the appellation (négoce)
Founded2013

This bottling reflects Chambolle-Musigny fruit sourced from growers in the appellation rather than the domaine's own parcels, produced by a house based in Nuits-Saint-Georges.

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