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WINE KOUBO SAKE Junmai

Original bottle illustration — Bacchus Global
KINRYO · Nishino Kinryo · Kagawa

WINE KOUBO SAKE Junmai

Wine yeast lends a sweet-sharp acidity, meeting rice umami in a dry-finishing Junmai.

JunmaiBacchus Global cold-chain mark
RiceSanuki Yoimai
Polish70%
ABV15%
Volume720 ml
RegionKagawa
StyleJunmai
The sake

A Junmai rooted in Sanuki Yoimai

WINE KOUBO SAKE Junmai starts from an unusual choice: wine yeast. Built on 100% Kagawa-grown Sanuki Yoimai rice polished to 70%, it layers the aroma and acid structure of white wine onto an otherwise rice-only junmai.

The sake received Vegan certification from Vege Project Japan in 2021, confirmed to use no animal-derived gelatin in fining. It is a bottle from a brewery steeped in Kotohira tradition, shaped for the modern table.

Taste profile

How it tastes

Sensory profile

Apple and pear lead the nose. Bright acidity tightens the rice’s light sweetness before umami emerges mid-palate, and the finish turns crisp and dry without lingering sweetness.

Its character stays centred on rice, with a quiet balance carrying through to the finish.

The brewery

Kotohira, Kagawa — local rice and local yeast

The Nishino family’s business dates to 1658, and full-scale sake brewing began in Kotohira in 1789 — the brewery’s two founding points. The name Kinryo comes from the Confucian scholar Rai San’yō, who likened Kotohira to Jinling, an ancient capital of China.

Since the Edo period, Kinryo has been served as the sacred sake, or omiki, of Kotohira-gu Shrine — a history the brewery carries forward today.

Nishino Kinryo in Kotohira, Kagawa makes sake that gives local ingredients a visible role. The two bottles here use Sanuki Yoimai rice; Setouchi Olive Sake adds yeast isolated from olives grown in Kagawa.

Official brewery website

Culinary affinity

At the table

Its fruit-toned aroma and clear acid structure are built to pair with lighter dishes rather than heavier fare, with the sake’s sweet-edged acidity finding a natural match in citrus and herbs.

  • Grilled fish
  • Vegetable dishes
  • Lightly seasoned poultry
  • Thai dishes with herbs

Pairing guide — Sake

Explore KINRYO

Related products

Two Kagawa-led Junmai expressions: one rice-forward, one shaped by olive yeast.

View all KINRYO products

For restaurants and retailers

Interested in listing WINE KOUBO SAKE Junmai at your restaurant or retail venue? Our team can provide information on availability, storage requirements and trade terms.

Make a trade enquiry

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