Sweet Potato Robbin
Beni Haruka sweet potato gives this export-only shochu its simple point of departure. Made by Uto Distillery in Minamisatsuma, it remains focused on a straightforward 25% imo-shochu identity rather than borrowing unconfirmed production detail from related labels.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
Sweet potato first
Sweet Potato Robbin is made from sweet potato and rice koji, with Beni Haruka stated as the sweet-potato variety. It is a 25% export-only expression from the SHOCHU REPUBLIC series.
Do not borrow from a related label
Uto Distillery in Minamisatsuma produces Sweet Potato Robbin. The series identifies 1903 as the distillery’s founding year.
Question 1
Which sweet-potato variety is listed?
- Beni Haruka
- Shiroyutaka
- Koganesengan
Read the answer and explanation
Correct answer: A — Beni Haruka
The page names Beni Haruka as the sweet-potato variety.
Question 2
Which koji is paired with sweet potato?
- Barley koji
- Rice koji
- Sweet-potato koji
Read the answer and explanation
Correct answer: B — Rice koji
This honkaku sweet-potato shochu uses rice koji; the koji colour is not published.
Question 3
Who makes this product?
- Shirakane Distillery
- Beniotome Shuzo
- Uto Distillery
Read the answer and explanation
Correct answer: C — Uto Distillery
Uto Distillery makes this export-range expression.
SHOCHU REPUBLIC — an export-only animal series
SHOCHU REPUBLIC is an export-only series introduced in 2024. Each animal-marked release is made by a different Japanese producer and should be read through its own stated ingredients and category, rather than treated as a single shared specification.
For current-lot specifications, availability, storage requirements and trade terms, please contact Bacchus Global.
