Dense, slightly sanguine, black fruits and a little liquorice too.
Taste
Despite a tight and structured framing, remains juicy and supple. The body is chiseled, delicate and silky thanks to ripe tannins. There is also a reminiscence of a cherry stalk.
Pairing
Red meat – Duck breast (Magret) or Duck Confit – Grilled chicken.
Vinification
Organic certified – Indigenous yeasts – Very low sulphite
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