LIQUEUR
ROSE UME LIQUEUR YUME HIBIKI
薔薇梅酒ゆめひびき
Umeshu
Specifications
- Country
- Japan
- Region
- Oita
- ABV
- 12%
- Volume
- 200 ml
Morning-picked Oshukubai ume is steeped the same day, then layered with edible rose petals, drawing bright plum acidity and floral perfume along the same line.
Rose umeshu
Morning-picked ume and edible rose petals
Oshukubai ume harvested in Oyama is steeped the same day, then joined by the perfume of edible rose.
Keeping the time from harvest to steeping short
Fruit picked in the morning enters the vat that afternoon, preserving vivid acidity and delicate volatile aroma.
Using petals to shape the aromatic opening
Edible rose brings floral lift while the fruit of the ume remains at the centre.
Plum and rose, aromatic in parallel
Rather than becoming perfume-led, the liqueur holds its shape through the sweet-tart character of Oshukubai ume.
Fragrant rose and bright plum acidity
Rose appears first, followed by ripe-plum fruit and refreshing acidity. The palate is smooth, with an aromatic but lively finish.
A specialist plum-liquor producer in Oyama
Oyama Yume Kobo works with locally grown ume in Hita, Oita, steeping the fruit soon after harvest to retain its sense of place.
From the same producer
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