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Tanoshii Osake Profiles Noguchi Naohiko Sake Institute
Tanoshii Osake.jp profiles Noguchi Naohiko Sake Institute in Komatsu, Ishikawa, and the work of master brewer Naohiko Noguchi. The article traces the institute’s 2017 founding to carry forward his brewing methods and approach to sake making.
The feature also looks at the brewery’s use of water from Mount Hakusan, Noguchi’s work with ginjo and yamahai brewing, and how younger brewers learn from his experience. The source article was updated on October 30, 2026.
