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ICHIRO'S Malt & Grain Chichibu blended whisky Classical Edition

Original bottle illustration — Bacchus Global
ICHIRO’S MALT · VENTURE WHISKY · CHICHIBU, SAITAMA

ICHIRO’S Malt & GrainChichibu blended whiskyClassical Edition

イチローズモルト&グレーン クラシカルエディション

Whiskies from five major whisky-making traditions are further matured and blended in Chichibu. Bottled at 48% ABV, this World Blended Whisky balances a malt-led structure with gentle smoke.

World Blended WhiskyNon-chill filtered · Natural colour
Category
World Blended Whisky
Composition
Malt / grain
Chichibu stage
Further maturation / blending
Filtration / colour
Non-chill / natural colour
ABV
48%
Volume
700 ml

The blend

Five whisky traditions, composed anew in Chichibu.

Malt and grain whiskies from Scotland, Ireland, the United States, Canada and Japan are further matured in Chichibu before being brought together in a more classical profile.

Whisky originScotland
Whisky originIreland
Whisky originUnited States
Whisky originCanada
Whisky originJapan
Further maturation & blendingShaping the final profile in Chichibu

Age statements, cask types and country-by-country proportions are not disclosed. Only confirmed information is shown.

Category statement: This is a World Blended Whisky, not a Japanese whisky, because it uses whiskies from several countries.
How it is composed

Malt depth, held in focus at 48% ABV.

01

A malt-forward composition

The precise ratio is not disclosed, but malt-led structure and gentle smoke form the centre of the profile.

02

Further maturation in Chichibu

Rather than simply combining whiskies from several countries, the blend is given further maturation and direction in Chichibu.

03

Non-chill filtered, natural colour

No chill filtration or added colouring is used, preserving the whisky’s oils, natural hue and textural character.

Taste profile

Fruit, gentle smoke and oak, leading to a long, rounded finish.

Sensory profile for ICHIRO'S Malt & Grain Chichibu blended whisky Classical Edition

Fruit opens into malt sweetness, gentle smoke, oak and spice. It has strength without becoming sharp, and closes with a long, rounded finish.

FruitMaltSoft smokeOakSpice
How to serve

One malt-led core, three ways to serve.

Neat

Neat

Follow the movement from fruit and malt to oak and smoke as the whisky gradually opens in the glass.

On the rocks

On the rocks

Cooling tightens the sweetness and oak while the aroma develops more slowly.

Highball

Highball

At 48% ABV, its malt structure holds through the soda, lifting the gentle smoke and spice.

Natural appearance: Because the whisky is non-chill filtered, haze or sediment may appear at low temperatures.
Food affinities

Four directions built on gentle smoke and oak, the features that set this edition apart

The food affinities for ICHIRO’S Malt & Grain Chichibu Blended Whisky Classical Edition are not official pairings from the maker, but a reading drawn from the characteristics recorded on this page. Four directions are built around the dried and cooked fruit at the opening, the gentle smoke that this edition carries but the standard blend does not, the oak and warm spice through the middle, and the long, rounded finish held at 48% ABV without becoming sharp.

Dried and cooked fruitA dried-fruit compote, kluai tak (Thai sun-dried banana), or a fig and walnut tart. The fruit that opens this blend is recorded here without the fresh citrus peel of the standard expression, closer to fruit that has been dried or cooked down.
Gentle smokeA smoked egg, smoked squid, or smoked salmon canapés. The gentle smoke recorded in this edition’s profile is not present in the standard Malt & Grain blend, and meets dishes carrying a similarly restrained smoke.
Oak and warm spiceA warm-spiced banana cake, curry puffs, or a spiced fruit cake. The oak and spice through the middle of this blend run alongside pastries and cakes built on warm, baked spice.
A long, rounded finish at 48%Motsunabe (an offal hot pot), beef massaman curry, or a braised beef bourguignon. The whisky holds strength without becoming sharp and closes long and round, a weight that meets these long-simmered, tender dishes.

Further maturation in Chichibu brings oak and a gentler smoke forward in this edition, a different balance from the citrus-and-honey profile of the standard Malt & Grain blend. What follows is a structural reading built on that overlap, not a recommendation from the distillery.

Pairing guide — Whisky

The maker

Venture Whisky: interpreting the world through Chichibu.

Venture Whisky Co., Ltd. was founded in 2004, and Chichibu Distillery began operating in 2008. Under Ichiro Akuto, the company has built its approach around maturation and blending that respect the character of each whisky. Here, that compositional skill is applied to whiskies from around the world.

Company founded2004
Chichibu distillery2008
Product released2021.10.23
CategoryWorld Blended
Maker recognition

Recognition belonging to the maker.

The distinctions below were awarded to founder Ichiro Akuto. They are not awards for this specific product and are not presented as such.

2019
International Spirits ChallengeMaster Blender of the Year

Awarded to Ichiro Akuto.

2024
Whisky MagazineHall of Fame

Ichiro Akuto was inducted into the Hall of Fame.

Related products

Compare three distinct expressions of Ichiro’s Malt.

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