GENEROUS Aromatic Craft Gin Purple
Ruby colour and wine-like tannic texture meet pink grapefruit, Timut pepper and a dry contemporary-gin backbone.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
Citrus and pepper, given structure by grape polyphenols.
The brand describes Purple as its first gin with grape polyphenols and anthocyanins. Pink grapefruit and Timut pepper define the aroma; lime and lemon keep it bright.
Cognac-style distillation builds a stable ruby gin.
Individual extraction
Botanicals are macerated and distilled separately.
Charentais distillation
Copper alambics preserve the fragrant citrus and pepper notes.
Ruby assemblage
The distillates and grape-derived components are composed for colour and tannic texture.
Grapefruit, fragrant pepper and a dry tannic finish.
Pink grapefruit and piney juniper lead, followed by fragrant citrus and Timut pepper. The texture is smooth but structured, closing dry with gentle pepper heat and tannin.
Use the ruby colour and tannin as part of the drink's structure.
Bitter ingredients meet the gin's grapefruit and tannic line.
A clear tonic preserves the ruby colour and citrus definition.
Timut pepper and grapefruit meet acidity, herbs and salinity.
Question 1
Which grape-derived compounds affect colour and texture?
- Polyphenols and anthocyanins
- Grape-seed oil only
- Wine yeast only
Read the answer and explanation
Correct answer: A — Polyphenols and anthocyanins
Answer: Polyphenols and anthocyanins. The linked section gives the source detail.
Question 2
Which citrus is central?
- Satsuma mandarin
- Pink grapefruit
- Yuzu only
Read the answer and explanation
Correct answer: B — Pink grapefruit
Answer: Pink grapefruit. The linked section gives the source detail.
Question 3
Which pepper is layered into the flavour?
- Sansho only
- Black pepper only
- Timut pepper
Read the answer and explanation
Correct answer: C — Timut pepper
Answer: Timut pepper. The linked section gives the source detail.
Grape tannin and pink grapefruit, four directions with food
The food affinities for GENEROUS Aromatic Craft Gin Purple are not combinations published by Ôdevie, but a reading drawn from the aromatic architecture and tasting notes recorded on this page. Built around the dry, tannic structure grape polyphenols give the finish, the bittersweet lift of pink grapefruit, the citrus-floral heat of Timut pepper, and the ruby colour and structured texture that set this expression apart from the rest of the range, they are organised into four directions.
These readings draw on food-pairing ideas such as a tannic, wine-like structure standing up to fatty protein the way a light red would, shared fruit reinforcing itself, and colour and texture as a visual cue for pairing — they are a hypothesis, not an official recommendation from Ôdevie or Bacchus Global.
Ôdevie: composing gin aroma in Cognac country.
Generous Gin is made by Ôdevie Creative Spirits in La Rochefoucauld. Small Charentais copper stills and precise assemblage give the range its perfume-like definition.
Continue through the collection in English.
Contact Bacchus Global for product documentation, availability and trade information.
