Bacchus
LINE
DAVID FAGOT Pouilly-Fuisse 2023 bottle illustration

Original bottle illustration — Bacchus Global

This illustration supplements the product information and is not a photograph of the actual product. Details such as the bottle’s shape, colour and label may differ from the actual product. This page is provided for informational purposes only and is not intended to encourage the purchase or consumption of alcoholic beverages.

DAVID FAGOT

DAVID FAGOTPouilly-Fuissé 2023

In the limestone hills below the Roche de Solutré, one vigneron tends his Chardonnay by hand and by lunar calendar — coaxing a wine that speaks quietly of quince, orchard fruit and stone.

Thailand · Product information

Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global

Wine type
Still white wine
Grape
100% Chardonnay
Appellation
AOC Pouilly-Fuissé
Origin
Mâconnais, Burgundy, France
Drinking window
2023–2027
Recommended temperature
9–11°C
Alcohol
13% ABV
Bottle size
750 ml

About This Wine

DAVID FAGOT is a small, independent estate in the village of Fuissé, in the heart of the Mâconnais. Founded in 2001 by David Fagot, the domaine farms vineyards across Fuissé, Solutré-Pouilly and Prissé using organic methods, plant-based treatments and a lunar calendar, with vines tended by hand from planting to harvest.

This Pouilly-Fuissé is made entirely from Chardonnay grown on clay-limestone soils typical of the appellation. Fermented with indigenous yeasts and bottled without added sulphites, it reflects the ripe, balanced character of the 2023 vintage — a year Burgundy's wine bureau described overall as rich and opulent, without excess.

100% Chardonnay grown within the AOC Pouilly-Fuissé appellation, Mâconnais, BurgundyOrganic (Bio) farming as stated by the estate; indigenous-yeast fermentation; no added sulphites13% ABV in a 750 ml bottleAcross its 6.5 hectares in Fuissé, Solutré-Pouilly and Prissé, the estate is farmed by hand

Taste profile

In the glass

Yellow apple, pear and quince, joined by a subtle note of vanilla.

Complex and elegant, rich and mineral, with an intense, long finish.

Light golden straw.

Before it reaches the glass

01

Temperature

Serve at 9–11°C; a slightly warmer 11–13°C allows the aromatics to unfold further.

02

Timing

Drinking window: 2023–2027 (best enjoyed over the next few years).

03

Glassware

A Burgundy white wine glass or a Chardonnay-specific tulip glass, such as a Riedel Performance Chardonnay.

READ & DISCOVER · 3 QUESTIONS

Three facts from this product page.

Use this page to check three product facts.

03/ 03

You can refer to the text as you answer

Question 1

Which grapes are listed in the product facts?

  1. 100% Chardonnay
  2. Viognier 100%
  3. Riesling 100%
Read the answer and explanation

Correct answer: A — 100% Chardonnay

The linked part of this page lists 100% Chardonnay.

Read the relevant passage

Question 2

Which appellation is listed in the product facts?

  1. AOC Pic Saint-Loup
  2. AOC Pouilly-Fuissé
  3. AOC Anjou Blanc
Read the answer and explanation

Correct answer: B — AOC Pouilly-Fuissé

The linked part of this page lists AOC Pouilly-Fuissé.

Read the relevant passage

Question 3

Which origin is listed in the product facts?

  1. Anjou, Loire Valley, France
  2. Gan, Jurançon, South-West France
  3. Mâconnais, Burgundy, France
Read the answer and explanation

Correct answer: C — Mâconnais, Burgundy, France

The linked part of this page lists Mâconnais, Burgundy, France.

Read the relevant passage

At the table

The wine's mineral structure and gentle richness make it a natural match across several culinary traditions.

Ripe orchard fruit, mineral tension and a long finish give it enough weight to stand up to richer preparations while retaining the freshness to suit lighter, seafood-focused dishes.

Japanese

  • Grilled shrimp (ebi shioyaki style)
  • Steamed white fish in a light broth
  • Seafood served with a delicate cream or dashi-based sauce

Why it worksThe wine's minerality and moderate richness echo the delicate umami of lightly prepared seafood, without overwhelming its subtlety.

Thai

  • Garlic-steamed prawns
  • Mild tom kha gai
  • Lemongrass-steamed white fish

Why it worksRipe fruit and a mineral backbone balance the coconut, garlic and citrus notes typical of these dishes, while the wine's structure keeps pace with their gentle spice.

Western

  • Lobster or langoustine
  • Poultry in a cream sauce
  • Goat cheese

Why it worksThe producer describes this wine's richness and mineral structure as able to stand up to buttery shellfish, creamy poultry preparations and the tang of goat cheese.

Pairing guide — Wine

From cellar to bottle

Winemaking

Grapes are hand-harvested and fermented with indigenous yeasts. According to the estate's usual approach, the wine is then aged on its lees and undergoes malolactic fermentation. No sulphites are added.

Product detail

100% Chardonnay from an estate that describes its farming as organic (Bio); 13% ABV, 750 ml, pale golden-straw in colour.

Origin & Terroir

AppellationAOC Pouilly-Fuissé, Mâconnais, southern Burgundy
OriginVineyards across the communes of Fuissé, Solutré-Pouilly and Prissé
SoilsClay-limestone (argilo-calcaire) over Jurassic limestone bedrock
EstateDomaine David Fagot, founded in 2001, farms 6.5 hectares by hand across Fuissé, Solutré-Pouilly and Prissé

Pouilly-Fuissé lies in the southern Mâconnais, beneath the limestone escarpment of the Roche de Solutré. In 2020 the appellation received its first Premier Cru classification, recognizing 22 climats. This wine is the estate's village-level Pouilly-Fuissé; the domaine also produces a separate Premier Cru cuvée.

Official producer website→

Trade information

Contact Bacchus Global for product documentation, availability and trade enquiries.

Make a trade enquiry→

Age Verification

This website contains information about alcoholic beverages and is intended for audiences aged 20 and above. Please confirm your age to continue.