Browse by category

Koji & Fermentation

The science and craft of koji and fermentation – Japan’s foundational brewing technology.

Drink

The Art of Clear Amazake KOJI CLEAR

Redefining the Essence of Koji Nestled in Daisen City, Akita Prefecture｜one of Japan’s most esteemed rice-producing regions and the birthplace of celebrated sake such as Dewatsuru and Kariho｜a new era of fermentation is being born. Introducing KOJI CLEAR. Crafted exclusively from rice koji, premium rice, and pure water, KOJI CLEAR is an exquisite, crystal-clear, non-alcoholic […]

Drink

What Is Japanese Koji Whisky?

We have launched Bacchus Global TV In this video, we explore the intriguing world of Koji Whisky, a unique hybrid spirit blending traditional Japanese koji techniques with Western barrel aging methods. Discover how it’s made, how it differs from shochu and typical whiskies, its distinctive flavor profiles, international market trends, and exciting possibilities in Thailand. […]

Drink

Koji Whisky

What Is “Koji Whiskey”?A new trend is emerging in the whiskey world “Koji Whiskey.” This distilled spirit combines Japan’s traditional koji fermentation techniques with the long-term aging methods of whiskey. It can’t legally be called “whiskey” under Japanese regulations, so it remains relatively unknown in Japan. However, overseas, the unique umami from koji and the […]

Drink

Heiwa Brewery New Challenge: The Heiwa Doburoku

Let’s focus on Heiwa Doburoku, the latest creation from Heiwa Brewery, known for “KID”. This Doburoku, the source of craft sake, is a very interesting sake with a simple but deep flavor. Doburoku, the ancestor of traditional Japanese sakeDoburoku is the ancestor of sake, which, unlike sake, is made by bottling the malt before filtering […]

The Art of Clear Amazake KOJI CLEAR

What Is Japanese Koji Whisky?

Koji Whisky

Heiwa Brewery New Challenge: The Heiwa Doburoku

Age Verification