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Perspectives

BOURGOGNE

BRUNO DANGIN

Crémant de Bourgogne: Bruno Dangin’s Pursuit of Excellence Bruno Dangin: From Champagne to Burgundy, a new wine story Bruno Dangin is a winemaker with origins in Champagne and based in the Côte d’Or in Burgundy. The story begins in the early 20th century when Joseph Dangin began cultivating the vineyards he inherited from his ancestors. […]

BORDEAUX

DOMAINE DE VILLAINE

The Masterpiece Winery of Burgundy in Bouzeron Founded in 1971, Domaine de VILLAINE is the winery of Aubert de Villaine, co-owner of the prestigious Domaine de la Romanée Conti (DRC) in Burgundy. Villaine decided, at his father’s suggestion, to own his own domaine and learn to make and manage wine. He chose the village of […]

Drink

DOMAINE DE SAUZET

From Ruins to Riches Domaine de Sauzet is located at the foot of the Grotte des Demoiselles and has the distinction of being one of the oldest vineyards in the Languedoc region. From the moment François Massol acquired this beautiful ruined property in 1995, his vision was clear. He invested all his money and time, […]

BORDEAUX

DOMAINE DE CAZABAN

Harmony with Nature Domaine de Cazaban, a biodynamic winery, is located near Carcassonne in the Languedoc region of southwestern France. With 22 hectares of vineyards and an annual production of 85,000 bottles, the winery is famous for its thorough practice of organic and biodynamie (biodynamic) principles, with respect for nature and the production of high […]

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DOMAINE LÉON HEITZMANN

Biodynamic Beauty Located in Ammershevilles, Alsace, France, Domaine Léon Heitzmann is a family-owned winery founded in 1804. The winery is run by sixth generation Léon Heitzmann, who has made a name for himself by using modern biodynamic viticulture while maintaining a long history and tradition. Domaine Léon Heitzmann owns 17 hectares of vineyards in the […]

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DOMAINE LE FAY D’HOMM

The Renaissance of Muscadet Sèvre-et-Maine Muscadet Sèvre-et-Maine, in northwestern France, close to the Atlantic Ocean, is an area that is positively affected by global warming and whose value is being re-evaluated. It is now attracting the attention of real wine connoisseurs from all over the world. The most notable of these is LE FAY D’HOMME, […]

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DOMAINE GRAND VENEUR

Châteauneuf-du-Pape’s Rising Star and its Exceptional Heritage DOMAINE GRAND VENEUR, known as the top estate in Châteauneuf-du-Pape, has established a reputation for excellence, especially since the late 1990s, when it received high praise in the wine journals. Its flagship, Châteauneuf-du-Pape Vieilles Vignes (V.V.), is renowned as a rare and outstanding wine representing the region. The […]

BORDEAUX

DOMAINE DE L’ENCLOS

Discover the Hidden Gem of Chablis DOMAINE DE L’ENCLOS is a remarkable new Chablis estate founded in 2015 by brothers Romain and Damien. They became independent from their father’s negociant, Pascal Bouchard, and set up their own domaine. These include some of Chablis’ most prestigious vineyards, such as the Grands Crus Les Clos, Blanchot, and […]

CHAMPAGNE / SPARKLING

Champagne Waris Hubert

Crafting Elegance and Finesse from the Heart of Côte des Blancs Champagne Waris Hubert is a renowned Champagne maison located in the Champagne region of France, specifically in the village of Avize in the Côte des Blancs district. This family-owned house is run by Olivier WARIS, the 4th generation, and their label is a collaboration […]

AWARD : SAKE

Tenzan Brewery

Tenzan Brewery: Production Context and Evaluation Record Tenzan Brewery presents a style-oriented production approach rooted in careful fermentation handling and quality-focused process control. This page records the brewery profile, product profile, and external recognition from a comparison and documentation perspective. Sensory notes often cited for Tenzan products include depth, aromatic finesse, and balanced body. These […]

DAIYAME, SEKITOBA

Refreshing Shochu’s Image

CHILL GREEN Brings Spice and Citrus to a New Generation Hamada Shuzo’s new barley shochu, “CHILL GREEN spicy & citrus flavor,” launched in February 2023, is an ambitious product designed to refresh the image of shochu. By incorporating the spice Maqaw, this shochu achieves a citrusy aroma and a spicy taste reminiscent of sansho pepper. […]

Drink

“TAKO-HAI” Rising

The Simple, Refreshing Japanese Shochu Highball Also known as “TAKO-HAI”, or plain sour, or shochu highball, this beverage is loved by many for its simple taste. By mixing shochu with soda, a plain flavor is achieved with a reduced fruit aroma. What are the reasons for the wide popularity of this beverage? It is based […]