Original bottle illustration — Bacchus Global
BRUNO DANGIN · AOC CRÉMANT DE BOURGOGNE · ORGANIC
BRUNO DANGINPrestige de Constance
Extra-Brut 2020
Three kilometres beyond Champagne, on a hillside where mature Pinot Noir has long taken root, a father and son craft a white sparkling wine for the table—generous in fruit, drawn tight by chalky salinity.
- Wine type
- White sparkling / Extra-Brut · Blanc de Noirs
- Grape
- Pinot Noir 100%
- Appellation
- AOC Crémant de Bourgogne
- Origin
- La Grande Côte, Molesme
- Drinking window
- 2026–2032
- Serving temperature
- 10–12°C
- Alcohol
- 12.55%
- Bottle size
- 750 ml
No added sulphur. Pinot Noir from mature vines.
Prestige de Constance Extra-Brut 2020 is a Blanc de Noirs from Pinot Noir vines averaging about forty years in the La Grande Côte lieu-dit. It is certified organic, dosed at 4 g/L and bottled with total SO₂ measured at 0 mg/L.
Traditional-method secondary fermentation and at least 30 months on lees give breadth and fine mousse. Pear, plum, black cherry and brioche meet a focused acid line and the saline mineral character of Molesme’s Kimmeridgian clay-limestone soils.
Taste profile
In the glass
PRESTIGE DE CONSTANCE EXTRA-BRUT 2020
Scale1–5
BG wine structure estimate
Comparative profile within the Bacchus Global wine range.
Pear, plum and black cherry are layered with fresh brioche and bread dough; faint smoke and raw cocoa appear as the wine opens.
Acid-driven and precise. Generous fruit remains light on its feet, leading through saline minerality to a long, integrated and refined finish.
Pale, luminous gold, with a steady, fine bead despite its Pinot Noir origin.
Before it reaches the glass
Temperature
Serve at 10–12°C. A little more warmth than standard Crémant reveals the fruit, brioche and saline detail.
Timing
Enjoy from 2026 to 2032, with a likely peak around 2027–2030. No decanting is required; allow about 30 minutes in the glass for reductive notes to lift.
Glassware
Choose a generous tulip-shaped white-wine glass. A narrow flute limits both oxygen contact and aromatic development.
At the table
Focused acidity, saline minerality, fine mousse and mature lees-derived depth make this a sparkling wine for the table, not only for a toast.
The wine’s low dosage and salt-edged acidity refresh shellfish, fried textures and rich sauces. Brioche, smoke and cocoa tones create bridges to roast poultry, mushrooms, aged cheese and savoury preparations.
Japanese
- White-fish or scallop sushi and sashimi
- Prawn, white-fish or maitake tempura
- Matsutake dobin-mushi, yuba or shiraae
Why it worksSaline acidity draws out the sweetness of shellfish and white fish. Fine mousse cleans fried batter, while savoury lees notes meet dashi, mushrooms and soy-based depth.
Thai
- Poo phad pong karee
- Pomelo and prawn salad
- Tom kha talay or mild yam talay
Why it worksAcidity cuts coconut and egg-rich sauces, while saline minerality follows seafood naturally. Keep the chilli moderate so the wine’s fine structure remains visible.
Western
- Charcuterie
- Roasted mushrooms
- Crab, lobster or scallops with aged Comté
Why it worksBubbles refresh cured fat and shellfish richness. Brioche, smoke and cocoa echo roasted mushrooms and aged cheese, while the saline finish keeps the pairing precise.
From cellar to bottle
Winemaking
Hand-harvested Pinot Noir is fermented with indigenous yeasts in old French oak casks. Secondary fermentation takes place in bottle, followed by at least 30 months on lees. No SO₂ is added at disgorgement.
Product detail
Dosage 4.0 g/L · pressure 6 bar at 20°C · total acidity 5.20 g/L (H₂SO₄ basis) · total SO₂ 0 mg/L · no sorbic acid detected · Ecocert FR-BIO-01.
BRUNO DANGIN
Molesme, Bourgogne
Although the estate was founded in 2011, the Pinot Noir vines in La Grande Côte were already established; their average age is about forty years. Founded by Bruno Dangin and now run with his son Matthieu, the estate lies three kilometres south of the Champagne boundary on Kimmeridgian clay-limestone continuous with the Côte des Bar.
Official producer websiteCertified organic under the EU leaf.
EU Organic · Euro-leaf
Prestige de Constance is certified under EU Organic rules and controlled by ECOCERT under code FR-BIO-01. The certification has applied to the estate since 2014; the product specification records total SO₂ at 0 mg/L.
Trade information
Contact Bacchus Global for product documentation, availability and trade enquiries.
