七田 純米 七割五分磨き 愛山 無濾過生
Sake is a good expression of regional characteristics. Saga Prefecture in the Kyushu region is characterized by sweet and rich tastes in its dishes, and the sake produced there is also suited to the regional food.
“Aiyama”, a rare sake rice, can bring out the umami of the rice as well as Yamadanishiki and Omachi.
This one is unfiltered and unpasteurized, polished only 75%, so it has a lot of umami flavor and the freshness that is only characteristic of unpasteurized sake. Although the alcohol content is high at 17%, the freshness of the unpasteurized sake gives it a refreshing aftertaste.
The foods go well with this sake are deep-fried food and simmered fish. (Mr.Bacchus)
Related Articles
“Shichida Junmai Ginjo Omachi 50” / “Why the World Chooses IWC Winners: What the IWC Reveals About Award-Winning Sake Today” / “Oriental Sake Award: Award-Winning Sake from 2022 to 2024” / “Tenzan Brewery”
Related Product(s)
SHICHIDA 75 Non-filter Nama Aiyama / SHICHIDA 75 Non-filter Nama Yamadanishiki / SHICHIDA Junmai / SHICHIDA Junmai-Ginjo / SHICHIDA Junmai-Ginjo Omachi