DRINK BLOG
Drink
From the “Awamori Fungus” to the “Ryukyu Fungus”: A New Name for Black Koji and New Directions for Awamori Distilleries
How black koji’s scientific name
Time as an Ingredient: How Koji Introduced the Fermentation Clock to the Kitchen
The Michelin Guide’s inspectors have
How Pasteurization Shapes the Identity of Sake: The Heritage of Autumn’s Hiyaoroshi
Sake undergoes a delicate process
Did Jennie Jerome Really Host the First Manhattan? The Origin Story the Dates Do Not Support
The Manhattan’s modern ratio is
Did “Count Negroni” Really Exist? The Unverified Origins of a Cocktail Known Around the World
The Oxford Companion to Spirits
