AWAYUKI Strawberry Gin
Three Nara strawberry varieties give a vivid aroma to a clear 44% gin whose palate stays dry, juniper-led and ready for classic cocktails.
Thailand · Product information
Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
Awayuki, White Pearl and Kotoka: three colours, one clear gin.
The strawberries bring fragrance rather than a pink colour. Juniper, coriander and cardamom hold the fruit inside a dry gin structure.
Aromatic strawberry is extracted without turning the gin pink or sweet.
Grain base
A neutral 100% grain spirit gives the strawberries a clean canvas.
Three-variety infusion
Awayuki, White Pearl and Kotoka are infused for layered fragrance.
Clear, dry result
The final liquid remains clear, with juniper and spice preventing fruit from becoming heavy.
A strawberry nose, followed by a dry and crisp gin palate.
Fresh strawberry rises as soon as the bottle opens, supported by earthy juniper. The palate is less sweet than the aroma suggests: coriander and cardamom add herbal spice, while the finish stays crisp, refreshing and gently berry-led.
Let the strawberry perfume lead, then keep the drink dry.
Simple service reveals the contrast between aromatic fruit and dry palate.
Use a restrained pour so the tonic extends rather than covers the strawberry.
Reduce the honey and let strawberry, lemon and juniper stay balanced.
Verified recognition
Only distinctions verified for this exact expression are shown.
Question 1
Which strawberry varieties are macerated?
- Awayuki, White Pearl and Kotoka
- Koshu, Muscat and Merlot
- Yuzu, bitter orange and pomelo
Read the answer and explanation
Correct answer: A — Awayuki, White Pearl and Kotoka
Answer: Awayuki, White Pearl and Kotoka. The linked section gives the source detail.
Question 2
What is the base spirit made from?
- Sugarcane only
- 100% grain
- Grape juice only
Read the answer and explanation
Correct answer: B — 100% grain
Answer: 100% grain. The linked section gives the source detail.
Question 3
How is the liquid finished?
- Coloured red
- Made cloudy white
- Kept clear
Read the answer and explanation
Correct answer: C — Kept clear
Answer: Kept clear. The linked section gives the source detail.
Strawberry aroma, dry structure — two axes meeting food
The food affinities for AWAYUKI Strawberry Gin are not combinations officially presented by the producer, but a reading drawn from the characteristics recorded on this page. Built around the fragrance of three Nara strawberry varieties, a dry structure that does not lean on sweetness, the herbal spice of cardamom and coriander, and the neutral grain-based canvas beneath them, they are organised into four directions.
These suggestions are a hypothesis built on structural cues drawn from food-pairing theory — a spirit that is aromatic yet restrained in taste elements, herb-derived spice creating synergy, and matching the texture of grain-based ingredients — and are not an official recommendation from the producer.
Three Nara strawberries, aromatic on the nose and dry on the palate.
AWAYUKI is owned by ICONIC Spirits. It uses Awayuki, White Pearl and Kotoka strawberries from Nara, including fruit outside the fresh market's visual standards.
Continue through the collection in English.
Contact Bacchus Global for product documentation, availability and trade information.
