CH. DES ANNEREAUX

CH. DES ANNEREAUX 2021

Wine type: Red wine / Medium to full body
Grapes: 80 %, Merlot, Cabernet Sauvignon, Cabernet Franc 15%. Recently Malbec 5%.
Appellation: Bordeaux
Production area: Bordeaux
Cellaring: Best enjoyed now or within 5–10 years.
Serving temp.: 15–18 °C
Alcohol content: 13.5 % Vol.
Bottle size: 750 ml

Colour

Ruby to deep garnet.

Fragrance

A very beautiful wine, delicious in its black and blue blueberry fruit, both juicy and crunchy and its notes of green pepper and fresh humus which add to its complexity.

Taste

A very beautiful wine, delicious in its black and blue blueberry fruit, both juicy and crunchy and its notes of green pepper and fresh humus which add to its complexity.

Pairing

Roasted or grilled meats, mushrooms, savoury dishes and mature cheeses. Japanese cuisine: lean Wagyu steak, lightly sweetened sukiyaki, beef shigureni and duck roast. Thai cuisine: mild Massaman beef curry, mu yang, braised beef and dishes with a rich demi-glace-style sauce.

Vinification

A very beautiful wine, delicious in its black and blue blueberry fruit, both juicy and crunchy and its notes of green pepper and fresh humus which add to its complexity.

Product information

"I am attached to the roots of the past, but looking to the future, in line with the generations that preceded me. I explore new interpretations of the terroir, favoring finesse, elegance and drinkability with a reduced breeding and consisting of only 25% of new wood perfectly integrated and controlled. A balanced wine between a complex slightly spicy nose, a crunchy fruit and a velvety palate, melted tannins. The promise of a wine both ready to drink on the youth and endowed with a formidable potential of guard. In 2018, our work was rewarded by the referencing of our Cuvées by the Chef Sommelier of the Palace of l'Élysée." A word from Winemaker Benjamin Hessel

Blog “Six Centuries of Legacy”

Producer

Chateau des Annereaux

Official website: annereaux.com