AWARD JAPANESE LIQUEUR
BAIKA RANMAN Premium
梅花爛漫プレミアム
Umeshu
Specifications
- Country
- Japan
- Region
- Oita
- ABV
- 20%
- Volume
- 500 ml
Umeshu aged for more than three years is married with a five-year expression rested in Nikka Whisky white-oak casks, balancing depth with a clean, decisive finish.
Blend of aged umeshu
Two maturations, composed as one
Mature Oshukubai umeshu is blended with Yume Hibiki, a plum liqueur developed for five years in Nikka Whisky white-oak casks.
From harvest to steeping on the same day
Contract growers pick Oshukubai ume in the morning; the fruit is washed and steeped that afternoon to preserve vivid aroma and acidity.
Marrying mature and cask-led components
Umeshu aged for at least three years is layered with the five-year cask expression for depth without losing definition.
Richness held in line by plum acidity
Mature fruit and oak bring breadth, while the focused acidity of Oshukubai ume keeps the finish precise.
Ume, honey, flowers and quiet vanilla
Generous plum and honey lead into floral notes, toasted wood and a trace of vanilla. Silky sweetness gives way to acidity and fine tannin, finishing rich yet clean.
A specialist plum-liquor producer in Oyama
Oyama Yume Kobo works with locally grown ume in Hita, Oita, overseeing steeping, maturation and blending at its dedicated plum-liquor brewery.
National Umeshu Competition Gold · Hall of Fame
Gold medal in 2016, 2021 and 2023, followed by induction into the competition’s Hall of Fame.
From the same producer
Only directly relevant products and Bacchus Global stories are shown.
Contact Bacchus Global for product documentation and trade information.
