AWARD : SHOCHU
SATO no AKEBONO Gold
An oak-cask-aged kokuto shochu built from separate vacuum- and atmospheric-distilled spirits.
Oak-cask-aged kokuto shochu
Specifications
- Ingredient
- Brown sugar / rice koji
- Country
- Japan
- Region
- Tatsugo, Amami Oshima, Kagoshima
- ABV
- 43%
- Volume
- 200 / 720 ml
Two distillation approaches are matured separately in oak before being blended: the clarity of vacuum distillation and the depth of atmospheric distillation. The resulting amber kokuto shochu is a considered bridge between Amami’s sugar-cane tradition and a cask-led spirit profile.
Separate paths before one blend
SATO no AKEBONO Gold does not simply add oak to a single spirit. Machida Distillery matures the vacuum-distilled SATO no AKEBONO and an atmospheric-distilled spirit separately in oak, then brings them together. That sequence is the bottle’s central idea.
A factual competition history
SATO no AKEBONO Gold received TWSC Best of the Best in 2020 and entered the TWSC Hall of Fame in 2022, recognising sustained results over multiple years.
Award record
The award record shown is specific to this product; it does not guarantee individual preference or quality.
Tatsugo, Amami Oshima — Machida Distillery
Machida Distillery works in Tatsugo, Amami Oshima, within the island group where kokuto shochu may be made. The house became an early adopter of vacuum distillation in the category, while SATO no AKEBONO Gold brings vacuum- and atmospheric-distilled spirits into a cask-led blend.
For current-lot specifications, availability, storage requirements and trade terms, please contact Bacchus Global.
