Kouji Spirits
TOROSHIKAYA
A 100% aged blend of Kuma rice shochu and oak-cask-aged barley shochu.
Long-aged rice and barley shochu blend
Specifications
- Ingredient
- Rice shochu / oak-cask-aged barley shochu
- Country
- Japan
- Region
- Nishiki, Kuma, Kumamoto
- ABV
- 38%
- Volume
- 720 ml
TOROSHIKAYA is made only from aged components: long-aged rice shochu, with a thirty-year core, and oak-cask-aged barley shochu. No new spirit is added. Its limited release gives time—not raw specifications—the leading role.
A blend without new spirit
TOROSHIKAYA brings together long-aged rice shochu, centred on a thirty-year component, and oak-cask-aged barley shochu. It is built entirely from aged spirits. The release avoids a new-spirit addition and is numbered within an annual allocation of around 2,000 bottles.
An older layer of the place
The name TOROSHIKAYA refers to a figure in the ancient Kumoso tradition associated with the Kuma region. This is not a claim about flavour; it is a way the bottle carries the region’s older cultural memory alongside its long cask maturation.
Award record
The award record shown is specific to this product; it does not guarantee individual preference or quality.
Nishiki, Kuma, Kumamoto — Rokuchoshi Distillery
Rokuchoshi Distillery was founded in 1923 in Nishiki, Kuma, Kumamoto. Its expressions begin with the rice-distilling culture protected by the Kuma GI, and its cask programme asks how time can deepen that foundation without obscuring it.
For current-lot specifications, availability, storage requirements and trade terms, please contact Bacchus Global.
