MUGISHIRU Unfiltered Craft Shochu

MUGISHIRU is a premium naked-barley shochu from a domestic Kumamoto-style barley tradition in Japan. This 25% expression is a warm, grain-forward, unfiltered style: made with barley first, naturally fermented, and bottled as a stable table-side spirit that keeps a bright roasted-nut aroma while staying easy to pair across courses. Its profile supports straight drinks, light highball-style mixing, and food-forward service.

Culinary affinity: Its soft grain body and clean finish pair well with grilled fish, charred poultry, pan-fried potatoes, mild Thai curries, and savory rice or noodle dishes that benefit from gentle sweetness and light bitterness.

Awards:
TWSC 2025 — Gold (MUGISHIRU 25%)
TWSC 2025 — Best of the Best (MUGISHIRU 44% sister bottling)

Blog "In an Age of Clean and Crisp" / "Barley Unearthed from Kumas Soil" / "Close up to TWSC 2024"

ความรู้ที่เกี่ยวข้อง “จับคู่น้ำหนักและความเข้ม”

Brewery
Toyonaga Shuzo Co., Ltd. (豊永酒造)
Official website: toyonagakura.com/en